Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 1 (2004), Issue 3 (November)

1. Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet.
   Prostaglandins Leukot Essent Fatty Acids, 71(6): 383-9. [Abstract] [Full-text]
2. Is there a role for long-chain omega3 or oil-rich fish in the treatment of atrial fibrillation?
   Med Hypotheses, 64(1): 59-63. [Abstract] [Full-text]
3. Evidence for altered positional specificity of LCAT in vivo: studies with docosahexaenoic acid feeding in humans.
   J Lipid Res, 45(12): 2245-51. [Abstract] [Full-text]
4. Identification of two novel microalgal enzymes involved in the conversion of the omega3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid.
   Biochem J, 384: 357-66. [Abstract] [Full-text]
5. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina.
   Prog Retin Eye Res, 24(1): 87-138. [Abstract] [Full-text]
6. Cloning, expression and characterisation of CYP102A2, a self-sufficient P450 monooxygenase from Bacillus subtilis.
   Appl Microbiol Biotechnol, 66(2): 180-6. [Abstract] [Full-text]
7. n-6 polyunsaturated fatty acids enhance the activities of ceftazidime and amikacin in experimental sepsis caused by multidrug-resistant Pseudomonas aeruginosa.
   Antimicrob Agents Chemother, 48(12): 4713-7. [Abstract] [Full-text]
8. Diets lower in folic acid and carotenoids are associated with the coronary disease epidemic in Central and Eastern Europe.
   J Am Diet Assoc, 104(12): 1793-9. [Abstract] [Full-text]
9. Docosahexaenoic acid enhances the susceptibility of human colorectal cancer cells to 5-fluorouracil.
   Cancer Chemother Pharmacol, 55(1): 12-20. [Abstract] [Full-text]
10. Effect of placental function on fatty acid requirements during pregnancy.
    Eur J Clin Nutr, 58(12): 1559-70. [Abstract] [Full-text]
11. Half-lives of docosahexaenoic acid in rat brain phospholipids are prolonged by 15 weeks of nutritional deprivation of n-3 polyunsaturated fatty acids.
    J Neurochem, 91(5): 1125-37. [Abstract] [Full-text]

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