Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 2 (2005), Issue 1 (January)

1. Specific formation of arachidonic acid and eicosapentaenoic acid by a front-end Delta5-desaturase from Phytophthora megasperma.
   Biochim Biophys Acta, 1686: 181-9. [Abstract] [Full-text]
2. Docosahexaenoic acid reduces in vitro invasion of renal cell carcinoma by elevated levels of tissue inhibitor of metalloproteinase-1.
   J Nutr Biochem, 16(1): 17-22. [Abstract] [Full-text]
3. Modulation of native T-type calcium channels by omega-3 fatty acids.
   Biochem Biophys Res Commun, 327(2): 485-93. [Abstract] [Full-text]
4. Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary alpha-linolenic acid, docosahexaenoic acid, and body stores in the developing rat.
   Pediatr Res, 57(1): 157-65. [Abstract] [Full-text]
5. Omega-3 polyunsaturated fatty acids impair in vivo interferon- gamma responsiveness via diminished receptor signaling.
   J Infect Dis, 191(3): 481-6. [Abstract] [Full-text]
6. Effects of protein and peptide addition on lipid oxidation in powder model system.
   J Agric Food Chem, 53(1): 137-44. [Abstract] [Full-text]
7. Clinical efficacy of n-3 fatty acid supplementation in patients with asthma.
   J Am Diet Assoc, 105(1): 98-105. [Abstract] [Full-text]
8. Polyunsaturated fatty acids sensitize human colon adenocarcinoma HT-29 cells to death receptor-mediated apoptosis.
   Cancer Lett, 218(1): 33-41. [Abstract] [Full-text]
9. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis.
   Eur J Clin Invest, 35(1): 52-9. [Abstract] [Full-text]
10. Ab initio study on the spectroscopy of CuCl2. II. Benchmark calculations on the X2Pi g-C2Deltag and X2Pi g-D2Deltag transitions.
    J Chem Phys, 122(1): 14315. [Abstract] [Full-text]
11. Determination of the internal state distribution of the SD product from the S(1D)+D2 reaction.
    J Chem Phys, 122(2): 024303. [Abstract] [Full-text]
12. The cyclopentenone (A2/J2) isoprostanes--unique, highly reactive products of arachidonate peroxidation.
    Antioxid Redox Signal, 7(1): 210-20. [Abstract] [Full-text]
13. Free radical oxidation of plasmalogen glycerophosphocholine containing esterified docosahexaenoic acid: structure determination by mass spectrometry.
    Antioxid Redox Signal, 7(1): 157-69. [Abstract] [Full-text]
14. Eicosapentaenoic acid and docosahexaenoic acid reduce UVB- and TNF-alpha-induced IL-8 secretion in keratinocytes and UVB-induced IL-8 in fibroblasts.
    J Invest Dermatol, 124(1): 248-55. [Abstract] [Full-text]
15. Dietary n-3 polyunsaturated fatty acids suppress splenic CD4(+) T cell function in interleukin (IL)-10(-/-) mice.
    Clin Exp Immunol, 139(2): 202-9. [Abstract] [Full-text]
16. Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids.
    Biochem J, 385: 787-94. [Abstract] [Full-text]
17. Linolenic acid-modified chitosan for formation of self-assembled nanoparticles.
    J Agric Food Chem, 53(2): 437-41. [Abstract] [Full-text]
18. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.
    Circulation, 111(2): 157-64. [Abstract] [Full-text]
19. Docosahexaenoic acid from a cultured microalga inhibits cell growth and induces apoptosis by upregulating Bax/Bcl-2 ratio in human breast carcinoma MCF-7 cells.
    Ann N Y Acad Sci, 1030: 361-8. [Abstract] [Full-text]
20. Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes.
    Diabetologia, 48(1): 113-22. [Abstract] [Full-text]
21. Identification of putative metabolites of docosahexaenoic acid as potent PPARgamma agonists and antidiabetic agents.
    Bioorg Med Chem Lett, 15(3): 517-22. [Abstract] [Full-text]
22. Randomised double-blind placebo-controlled trial of fish oil in the treatment of depression.
    Prostaglandins Leukot Essent Fatty Acids, 72(3): 211-8. [Abstract] [Full-text]
23. Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.
    Arch Intern Med, 165(2): 200-6. [Abstract] [Full-text]
24. A "poly-portfolio" for secondary prevention: a strategy to reduce subsequent events by up to 97% over five years.
    Am J Cardiol, 95(3): 373-8. [Abstract] [Full-text]
25. Omega-3 Fatty acids and airway hyperresponsiveness in asthma.
    J Altern Complement Med, 10(6): 1067-75. [Abstract] [Full-text]
26. NSAID and Antioxidant Prevention of Alzheimer's Disease: Lessons from In Vitro and Animal Models.
    Ann N Y Acad Sci, 1035: 68-84. [Abstract] [Full-text]
27. In vitro biosynthesis of volicitin in Spodoptera litura.
    Insect Biochem Mol Biol, 35(2): 175-84. [Abstract] [Full-text]
28. Truncated deoxynivalenol-induced splenic immediate early gene response in mice consuming (n-3) polyunsaturated fatty acids.
    J Nutr Biochem, 16(2): 88-95. [Abstract] [Full-text]
29. Nutritional regulation of immunosenescence for heart health.
    J Nutr Biochem, 16(2): 85-7. [Abstract] [Full-text]
30. Eicosapentaenoic acid prevents lipopolysaccharide-stimulated DNA binding of activator protein-1 and c-Jun N-terminal kinase activity.
    J Nutr Biochem, 16(2): 78-84. [Abstract] [Full-text]
31. Effect of early postoperative enteral immunonutrition on wound healing in patients undergoing surgery for gastric cancer.
    Clin Nutr, 24(1): 55-65. [Abstract] [Full-text]
32. Inhibitory effect of conjugated eicosapentaenoic acid on human DNA topoisomerases I and II.
    Arch Biochem Biophys, 435(1): 197-206. [Abstract] [Full-text]
33. Benzene increases the ratio of arachidonic acids to docosahexaenoic acids and inhibits the de novo synthesis of ceramide in the rat liver.
    J Appl Toxicol, 25(1): 74-81. [Abstract] [Full-text]
34. Inherited apolipoprotein A-V deficiency in severe hypertriglyceridemia.
    Arterioscler Thromb Vasc Biol, 25(2): 411-7. [Abstract] [Full-text]

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