Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 2 (2005), Issue 10 (October)

1. A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease.
   J Clin Invest, 115(10): 2774-83. [Abstract] [Full-text]
2. Nutritional intervention with omega-3 Fatty acids in a case of malignant fibrous histiocytoma of the lungs.
   Nutr Cancer, 52(2): 121-9. [Abstract] [Full-text]
3. Flaxseed oil and bone development in growing male and female mice.
   J Toxicol Environ Health A, 68(21): 1861-70. [Abstract] [Full-text]
4. {Omega}-3 and {omega}-6 polyunsaturated fatty acids block HERG channels.
   Am J Physiol Cell Physiol, 289(5): C1251-60. [Abstract] [Full-text]
5. New therapies for sickle cell disease.
   Hematol Oncol Clin North Am, 19(5): 975-87, ix. [Abstract] [Full-text]
6. Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells.
   Biochem Biophys Res Commun, 336(3): 909-17. [Abstract] [Full-text]
7. Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes.
   J Agric Food Chem, 53(21): 8365-71. [Abstract] [Full-text]
8. Comparative Effect of Fish Oil Feeding and Other Dietary Fatty Acids on Plasma Lipoproteins, Biliary Lipids, and Hepatic Expression of Proteins Involved in Reverse Cholesterol Transport in the Rat.
   Ann Nutr Metab, 49(6): 397-406. [Abstract] [Full-text]
9. Newer treatment studies for bipolar depression.
   Bipolar Disord, 7: 13-23. [Abstract] [Full-text]
10. Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia.
    Clin Infect Dis, 41(10): 1498-504. [Abstract] [Full-text]
11. Dietary fat intake and proinflammatory cytokine levels in patients with heart failure.
    J Card Fail, 11(8): 613-8. [Abstract] [Full-text]
12. Omega-3 polyunsaturated fatty acid impairment of early host resistance against Listeria monocytogenes infection is independent of neutrophil infiltration and function.
    Cell Immunol, 235(1): 65-71. [Abstract] [Full-text]
13. Modulated fatty acid desaturation via overexpression of two distinct omega-3 desaturases differentially alters tolerance to various abiotic stresses in transgenic tobacco cells and plants.
    Plant J, 44(3): 361-71. [Abstract] [Full-text]
14. Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of omega-3 polyunsaturated fatty acids? A review of the evidence.
    Diabet Med, 22(11): 1465-75. [Abstract] [Full-text]
15. Hypertriglyceridemia-why, when and how should it be treated?
    Z Kardiol, 94(11): 731-739. [Abstract] [Full-text]
16. Probiotics and nutraceuticals: non-medicinal treatments of gastrointestinal diseases.
    Curr Opin Pharmacol, 5(6): 596-603. [Abstract] [Full-text]
17. Chronic administration of ethyl docosahexaenoate decreases mortality and cerebral edema in ischemic gerbils.
    Life Sci, 78(1): 74-81. [Abstract] [Full-text]

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