Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 2 (2005), Issue 11 (November)

1. Attenuation of ciclosporin-induced nephrotoxicity by dietary supplementation of seal oil in Sprague-Dawley rats.
   J Pharm Pharmacol, 57(11): 1485-92. [Abstract] [Full-text]
2. The contributions of aspirin and microbial oxygenase to the biosynthesis of anti-inflammatory resolvins: novel oxygenase products from omega-3 polyunsaturated fatty acids.
   Biochem Biophys Res Commun, 338(1): 149-57. [Abstract] [Full-text]
3. Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects.
   Eur J Clin Invest, 35(11): 691-9. [Abstract] [Full-text]
4. Nutrition and depression: implications for improving mental health among childbearing-aged women.
   Biol Psychiatry, 58(9): 679-85. [Abstract] [Full-text]
5. Role of diet in prostate cancer development and progression.
   J Clin Oncol, 23(32): 8152-60. [Abstract] [Full-text]
6. CDK1-cyclin B1 mediates the inhibition of proliferation induced by omega-3 fatty acids in MDA-MB-231 breast cancer cells.
   Int J Biochem Cell Biol, 38(2): 196-208. [Abstract] [Full-text]
7. Long-chain polyunsaturated fatty acids in Chinese and Swedish mothers: Diet, breast milk and infant growth.
   Acta Paediatr, 94(11): 1543-9. [Abstract] [Full-text]
8. Rainbow trout (Oncorhynchus mykiss) brain cells biosynthesize novel docosahexaenoic acid-derived resolvins and protectins-Mediator lipidomic analysis.
   Prostaglandins Other Lipid Mediat, 78(1): 107-16. [Abstract] [Full-text]
9. Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model.
   J Cardiovasc Electrophysiol, 16(11): 1189-94. [Abstract] [Full-text]
10. Separation of polyunsaturated fatty acids by selective inclusion in guanidinium-1,5-naphthalenedisulfonate-2-methoxyethanol host networks.
    Biotechnol Bioeng, 92(5): 532-40. [Abstract] [Full-text]
11. Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids.
    Aliment Pharmacol Ther, 22(11): 1121-8. [Abstract] [Full-text]
12. Hospital resources consumed for surgical morbidity: effects of preoperative arginine and omega-3 fatty acid supplementation on costs.
    Nutrition, 21(11): 1078-86. [Abstract] [Full-text]
13. Nutrition-/diet-induced changes in gene expression in white adipose tissue.
    Best Pract Res Clin Endocrinol Metab, 19(4): 589-603. [Abstract] [Full-text]
14. A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models.
    Metabolism, 54(12): 1557-65. [Abstract] [Full-text]
15. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.
    Am J Cardiol, 96(11): 1521-9. [Abstract] [Full-text]

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