Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 2 (2005), Issue 3 (March)

1. Circulating adiponectin and plasma fatty acid profile.
   Clin Chem, 51(3): 603-9. [Abstract] [Full-text]
2. Comparison of stearidonic acid and alpha-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures.
   J Nutr Biochem, 16(3): 184-92. [Abstract] [Full-text]
3. The effect of fish oil on physical aggression in schoolchildren--a randomized, double-blind, placebo-controlled trial.
   J Nutr Biochem, 16(3): 163-71. [Abstract] [Full-text]
4. Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan.
   J Agric Food Chem, 53(5): 1728-33. [Abstract] [Full-text]
5. Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves.
   J Agric Food Chem, 53(5): 1648-55. [Abstract] [Full-text]
6. Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
   J Agric Food Chem, 53(5): 1482-8. [Abstract] [Full-text]
7. Metabolites of conjugated isomers of alpha-linolenic acid (CLnA) in the rat.
   J Agric Food Chem, 53(5): 1422-7. [Abstract] [Full-text]
8. Effect of dietary docosahexaenoic acid on the endothelium-dependent vasorelaxation in diabetic rats.
   Clin Exp Pharmacol Physiol, 32(3): 184-90. [Abstract] [Full-text]
9. Inelastic state-to-state scattering of OH (2Pi3/2, J=3/2,f) by HCl.
   J Chem Phys, 122(7): 074319. [Abstract] [Full-text]
10. n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review.
    J Am Diet Assoc, 105(3): 428-40. [Abstract] [Full-text]
11. Chemopreventive effects of dietary flaxseed oil on colon tumor development.
    Nutr Cancer, 51(1): 52-8. [Abstract] [Full-text]
12. Stereochemical assignment, antiinflammatory properties, and receptor for the omega-3 lipid mediator resolvin E1.
    J Exp Med, 201(5): 713-22. [Abstract] [Full-text]
13. Dietary factors and the regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase: implications for breast cancer and development.
    Mol Nutr Food Res, 49(2): 93-100. [Abstract] [Full-text]
14. Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell lines.
    Biochem Pharmacol, 69(7): 1095-100. [Abstract] [Full-text]
15. High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania): targets for infant formulae close to our ancient diet?
    Prostaglandins Leukot Essent Fatty Acids, 72(4): 279-88. [Abstract] [Full-text]
16. Long-chain acyl-CoA synthetase 6 preferentially promotes DHA metabolism.
    J Biol Chem, 280(11): 10817-26. [Abstract] [Full-text]
17. Eicosapentaenoic acid metabolism by cytochrome P450 enzymes of the CYP2C subfamily.
    Biochem Biophys Res Commun, 329(4): 1275-81. [Abstract] [Full-text]
18. Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs.
    Biochemistry, 44(11): 4458-65. [Abstract] [Full-text]
19. n-3 PUFAs modulate T-cell activation via protein kinase C-alpha and -epsilon and the NF-kappaB signaling pathway.
    J Lipid Res, 46(4): 752-8. [Abstract] [Full-text]
20. Differential modulation of the glutamate transporters GLT1, GLAST and EAAC1 by docosahexaenoic acid.
    Brain Res, 1037(1): 123-33. [Abstract] [Full-text]
21. Role of omega-3 fatty acids as a treatment for depression in the perinatal period.
    Aust N Z J Psychiatry, 39(4): 274-80. [Abstract] [Full-text]
22. Cellular and molecular events in corneal wound healing: significance of lipid signalling.
    Exp Eye Res, 80(4): 453-63. [Abstract] [Full-text]
23. Effect of docosahexaenoic acid on lipoprotein subclasses in hyperlipidemic children (the EARLY study).
    Am J Cardiol, 95(7): 869-71. [Abstract] [Full-text]
24. Effect of enterally administered n-3 polyunsaturated fatty acids in acute pancreatitis--a prospective randomized clinical trial.
    Clin Nutr, 24(2): 198-205. [Abstract] [Full-text]
25. Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by downregulation of cell adhesion/invasion-related genes.
    Carcinogenesis, 26(4): 779-84. [Abstract] [Full-text]
26. Effects of di-(2-ethylhexyl)-phthalate (DEHP) and its metabolites on fatty acid homeostasis regulating proteins in rat placental HRP-1 trophoblast cells.
    Toxicol Sci, 84(2): 287-300. [Abstract] [Full-text]
27. A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model.
    J Neurosci, 25(12): 3032-40. [Abstract] [Full-text]
28. Involvement of hydroperoxide in mitochondria in the induction of apoptosis by the eicosapentaenoic acid.
    Free Radic Res, 39(3): 225-35. [Abstract] [Full-text]
29. Essential fatty acids supplementation in different-stage atopic dogs fed on a controlled diet.
    J Anim Physiol Anim Nutr (Berl), 89(3): 203-7. [Abstract] [Full-text]
30. Clinical outcome of immunonutrition in a heterogeneous intensive care population.
    Intensive Care Med, 31(4): 524-32. [Abstract] [Full-text]
31. Monounsaturated and omega-3 but not omega-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits.
    Nutrition, 21(3): 363-71. [Abstract] [Full-text]
32. Dietary intake in patients with asthma: a case control study.
    Nutrition, 21(3): 320-4. [Abstract] [Full-text]
33. Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
    J Agric Food Chem, 53(7): 2567-73. [Abstract] [Full-text]
34. Differential modulation of malignant peripheral nerve sheath tumor growth by omega-3 and omega-6 fatty acids.
    Oncogene, 24(14): 2367-74. [Abstract] [Full-text]

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