Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 2 (2005), Issue 5 (May)

1. Supplementation with alpha-linolenic acid-rich diacylglycerol suppresses fatty liver formation accompanied by an up-regulation of beta-oxidation in Zucker fatty rats.
   Biochim Biophys Acta, 1733(2): 224-31. [Abstract] [Full-text]
2. The Oxford-Durham study: a randomized, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder.
   Pediatrics, 115(5): 1360-6. [Abstract] [Full-text]
3. A validated liquid chromatography-mass spectrometry method for the determination of leukotrienes B4 and B5 produced by stimulated human polymorphonuclear leukocytes.
   Anal Biochem, 341(1): 58-68. [Abstract] [Full-text]
4. Lyprinol (stabilised lipid extract of New Zealand green-lipped mussel): a potential preventative treatment modality for inflammatory bowel disease.
   J Gastroenterol, 40(4): 361-5. [Abstract] [Full-text]
5. Prospective study of dietary fat and risk of cataract extraction among US women.
   Am J Epidemiol, 161(10): 948-59. [Abstract] [Full-text]
6. Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease.
   Nutr Metab Cardiovasc Dis, 15(1): 36-41. [Abstract] [Full-text]
7. Acute and chronic effects of eicosapentaenoic acid on voltage-gated sodium channel expressed in cultured human bronchial smooth muscle cells.
   Biochem Biophys Res Commun, 331(4): 1452-9. [Abstract] [Full-text]
8. An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part II.
   Urol Oncol, 23(1): 36-48. [Abstract] [Full-text]
9. An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part I.
   Urol Oncol, 23(1): 28-35. [Abstract] [Full-text]
10. Eicosapentaenoic fatty acid increases leptin secretion from primary cultured rat adipocytes: role of glucose metabolism.
    Am J Physiol Regul Integr Comp Physiol, 288(6): R1682-8. [Abstract] [Full-text]
11. Dietary omega-3 fatty acids and ionizing irradiation on human breast cancer xenograft growth and angiogenesis.
    Cancer Cell Int, 5(1): 12. [Abstract] [Full-text]
12. Role of omega-3 polyunsaturated fatty acids on cyclooxygenase-2 metabolism in brain-metastatic melanoma.
    J Lipid Res, 46(6): 1278-84. [Abstract] [Full-text]
13. Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities.
    J Lipid Res, 46(6): 1239-47. [Abstract] [Full-text]
14. Tissue-specific attenuation of endogenous DNA I-compounds in rats by carcinogen azoxymethane: possible role of dietary fish oil in colon cancer prevention.
    Cancer Epidemiol Biomarkers Prev, 14(5): 1230-5. [Abstract] [Full-text]
15. N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.
    J Am Coll Cardiol, 45(10): 1723-8. [Abstract] [Full-text]
16. Dietary linolenic acid and adjusted QT and JT intervals in the National Heart, Lung, and Blood Institute Family Heart study.
    J Am Coll Cardiol, 45(10): 1716-22. [Abstract] [Full-text]
17. Downregulation of ubiquitin-dependent protein degradation in murine myotubes during hyperthermia by eicosapentaenoic acid.
    Biochem Biophys Res Commun, 332(1): 83-8. [Abstract] [Full-text]
18. Free fatty acids inhibit serum deprivation-induced apoptosis through GPR120 in a murine enteroendocrine cell line STC-1.
    J Biol Chem, 280(20): 19507-15. [Abstract] [Full-text]
19. Antiarrhythmic and electrophysiological effects of long-chain omega-3 polyunsaturated fatty acids.
    Naunyn Schmiedebergs Arch Pharmacol, 371(3): 202-11. [Abstract] [Full-text]
20. Omega-3 polyunsaturated fatty acids regulate syndecan-1 expression in human breast cancer cells.
    Cancer Res, 65(10): 4442-7. [Abstract] [Full-text]
21. Perinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood.
    Proc Natl Acad Sci U S A, 102(20): 7133-8. [Abstract] [Full-text]
22. Orthotopic liver transplantation from a living-related donor in an infant with a peroxisome biogenesis defect of the infantile Refsum disease type.
    J Inherit Metab Dis, 28(4): 593-600. [Abstract] [Full-text]
23. Regulation of HMG-CoA reductase in MCF-7 cells by genistein, EPA, and DHA, alone and in combination with mevastatin.
    Cancer Lett, 224(2): 221-8. [Abstract] [Full-text]
24. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology.
    J Agric Food Chem, 53(11): 4561-6. [Abstract] [Full-text]
25. Resolvin E1, an endogenous lipid mediator derived from omega-3 eicosapentaenoic acid, protects against 2,4,6-trinitrobenzene sulfonic acid-induced colitis.
    Proc Natl Acad Sci U S A, 102(21): 7671-6. [Abstract] [Full-text]
26. Polyunsaturated fatty acids (PUFAs) might reduce hot flushes: an indication from two controlled trials on soy isoflavones alone and with a PUFA supplement.
    Maturitas, 51(2): 127-34. [Abstract] [Full-text]
27. Effect of dietary polyunsaturated fatty acids on age-related changes in cardiac mitochondrial membranes.
    Exp Gerontol, 40(5): 369-76. [Abstract] [Full-text]
28. Effect of eicosapentaenoic acid (EPA) on expression of a lipid mobilizing factor in adipose tissue in cancer cachexia.
    Prostaglandins Leukot Essent Fatty Acids, 72(6): 409-14. [Abstract] [Full-text]
29. Steady-state haemoglobin level in sickle cell anaemia increases with an increase in erythrocyte membrane n-3 fatty acids.
    Prostaglandins Leukot Essent Fatty Acids, 72(6): 415-21. [Abstract] [Full-text]
30. A randomized clinical trial with oral Immunonutrition (omega3-enhanced formula vs. arginine-enhanced formula) in ambulatory head and neck cancer patients.
    Ann Nutr Metab, 49(2): 95-9. [Abstract] [Full-text]
31. Pathophysiology of metabolic syndrome X and its links to the perinatal period.
    Nutrition, 21(6): 762-73. [Abstract] [Full-text]
32. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Nutrition, 21(6): 705-10. [Abstract] [Full-text]
33. Influence of preoperative administration of omega-3 fatty acid-enriched supplement on inflammatory and immune responses in patients undergoing major surgery for cancer.
    Nutrition, 21(6): 639-49. [Abstract] [Full-text]
34. HPLC based activity profiling for 5-lipoxygenase inhibitory activity in Isatis tinctoria leaf extracts.
    Fitoterapia, 76(3): 324-32. [Abstract] [Full-text]

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