Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 2 (2005), Issue 6 (June)

1. Fish oil, lean tissue, and cancer: is there a role for eicosapentaenoic acid in treating the cancer anorexia/weight loss syndrome?
   Crit Rev Oncol Hematol, 55(1): 37-43. [Abstract] [Full-text]
2. A high n-6 polyunsaturated fatty acid diet reduces muscarinic M2/M4 receptor binding in the rat brain.
   J Chem Neuroanat, 29(4): 282-8. [Abstract] [Full-text]
3. Effects of omega-3 fatty acids on orexigenic and anorexigenic modulators at the onset of anorexia.
   Brain Res, 1046(1): 157-64. [Abstract] [Full-text]
4. Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study.
   J Nutr Biochem, 16(6): 375-82. [Abstract] [Full-text]
5. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
   Atherosclerosis, 181(1): 115-24. [Abstract] [Full-text]
6. Complementary therapies for peripheral arterial disease: systematic review.
   Atherosclerosis, 181(1): 1-7. [Abstract] [Full-text]
7. n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators.
   Europace, 7(4): 338-44. [Abstract] [Full-text]
8. The Influence of long-chain polyunsaturated fatty acids on total lipid fatty acid composition of a canine mastocytoma cell line.
   J Vet Med A Physiol Pathol Clin Med, 52(5): 219-24. [Abstract] [Full-text]
9. Improvement of visual functions and fundus alterations in early age-related macular degeneration treated with a combination of acetyl-L-carnitine, n-3 fatty acids, and coenzyme Q10.
   Ophthalmologica, 219(3): 154-66. [Abstract] [Full-text]
10. Improved representation of gene markers on microarray by PCR-Select subtracted cDNA targets.
    Brain Res Mol Brain Res, 137(1): 110-8. [Abstract] [Full-text]
11. Fatty acids and expression of adipokines.
    Biochim Biophys Acta, 1740(2): 287-92. [Abstract] [Full-text]
12. Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses.
    J Lipid Res, 46(7): 1474-83. [Abstract] [Full-text]
13. Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial.
    JAMA, 293(23): 2884-91. [Abstract] [Full-text]
14. Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants.
    Nutr Metab Cardiovasc Dis, 15(3): 166-73. [Abstract] [Full-text]
15. Omega-3 for baby and me: material development for a WIC intervention to increase DHA intake during pregnancy.
    Matern Child Health J, 9(2): 189-97. [Abstract] [Full-text]
16. Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells.
    Pharmacol Res, 52(2): 183-91. [Abstract] [Full-text]
17. Chemometric discrimination among wild and cultured age-0 largemouth bass, black crappies, and white crappies based on fatty acid composition.
    J Agric Food Chem, 53(13): 5304-12. [Abstract] [Full-text]
18. Short-term and long-term in vivo exposure to an ephedra- and caffeine-containing metabolic nutrition system does not induce cardiotoxicity in B6C3F1 mice.
    Arch Toxicol, 79(6): 330-40. [Abstract] [Full-text]
19. Fetal erythrocyte membrane lipids modification: preliminary observation of an early sign of compromised insulin sensitivity in offspring of gestational diabetic women.
    Diabet Med, 22(7): 914-20. [Abstract] [Full-text]
20. Fatty acid desaturases from the microalga Thalassiosira pseudonana.
    FEBS J, 272(13): 3401-12. [Abstract] [Full-text]
21. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    J Am Diet Assoc, 105(7): 1087-96. [Abstract] [Full-text]
22. Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells.
    Breast Cancer Res Treat, 92(2): 187-95. [Abstract] [Full-text]

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