Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 2 (2005), Issue 8 (August)

1. In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides.
   Clin Nutr, 24(4): 492-501. [Abstract] [Full-text]
2. Molecular mechanisms associated with leptin resistance: n-3 polyunsaturated fatty acids induce alterations in the tight junction of the brain.
   Cell Metab, 1(5): 331-41. [Abstract] [Full-text]
3. Antitumor and antimetastatic actions of eicosapentaenoic acid ethylester and its by-products formed during accelerated stability testing.
   Cancer Sci, 96(7): 441-50. [Abstract] [Full-text]
4. Morphology and eicosapentaenoic acid production by Monodus subterraneus UTEX 151.
   Micron, 36(6): 545-50. [Abstract] [Full-text]
5. Distribution of conjugated linoleic acid in total and subcellular fractions from normal and cancerous parts of human testes.
   Mol Nutr Food Res, 49(8): 756-62. [Abstract] [Full-text]
6. Expression of PPARgamma and beta/delta in human primary osteoblastic cells: influence of polyunsaturated fatty acids.
   Calcif Tissue Int, 76(5): 385-92. [Abstract] [Full-text]
7. Docosahexaenoic acid: a positive modulator of Akt signaling in neuronal survival.
   Proc Natl Acad Sci U S A, 102(31): 10858-63. [Abstract] [Full-text]
8. Blood mononuclear cells and platelets have abnormal fatty acid composition in homozygous sickle cell disease.
   Ann Hematol, 84(9): 578-83. [Abstract] [Full-text]
9. Membrane phospholipid composition, alterations in neurotransmitter systems and schizophrenia.
   Prog Neuropsychopharmacol Biol Psychiatry, 29(6): 878-88. [Abstract] [Full-text]
10. Stepwise engineering to produce high yields of very long-chain polyunsaturated fatty acids in plants.
    Nat Biotechnol, 23(8): 1013-7. [Abstract] [Full-text]
11. Long-chain polyunsaturated fatty acids modulate lung inflammatory response induced by Pseudomonas aeruginosa in mice.
    Pediatr Res, 58(2): 211-5. [Abstract] [Full-text]
12. Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life.
    Pediatr Res, 58(2): 235-42. [Abstract] [Full-text]
13. Cultivation of microorganisms in the cultural medium made from squid internal organs and accumulation of polyunsaturated fatty acids in the cells.
    Biotechnol Lett, 27(13): 933-41. [Abstract] [Full-text]
14. alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid.
    J Neurochem, 94(4): 1063-76. [Abstract] [Full-text]
15. Dietary n-3 polyunsaturated fatty acid depletion activates caspases and decreases NMDA receptors in the brain of a transgenic mouse model of Alzheimer's disease.
    Eur J Neurosci, 22(3): 617-26. [Abstract] [Full-text]
16. Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids.
    Eur J Clin Invest, 35(8): 499-507. [Abstract] [Full-text]
17. Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts.
    J Lipid Res, 46(9): 1904-13. [Abstract] [Full-text]
18. In vivo conversion of 18- and 20-C essential fatty acids in rats using the multiple simultaneous stable isotope method.
    J Lipid Res, 46(9): 1962-73. [Abstract] [Full-text]
19. Simultaneous quantitative determination of deuterium- and carbon-13-labeled essential fatty acids in rat plasma.
    J Lipid Res, 46(9): 1974-82. [Abstract] [Full-text]
20. A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
    J Agric Food Chem, 53(17): 6877-82. [Abstract] [Full-text]
21. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    J Agric Food Chem, 53(17): 6804-12. [Abstract] [Full-text]
22. Omega-3 fatty acid supplementation in patients with chronic epilepsy: a randomized trial.
    Epilepsy Behav, 7(2): 253-8. [Abstract] [Full-text]
23. Differential sensitization of cancer cells to doxorubicin by DHA: a role for lipoperoxidation.
    Free Radic Biol Med, 39(6): 742-51. [Abstract] [Full-text]
24. Good fish/bad fish: a composite benefit-risk by dose curve.
    Neurotoxicology, 26(4): 511-20. [Abstract] [Full-text]
25. Effects of docosahexaenoic acid on the survival and neurite outgrowth of rat cortical neurons in primary cultures.
    J Nutr Biochem, 16(9): 538-46. [Abstract] [Full-text]
26. Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression.
    J Med Food, 8(2): 133-48. [Abstract] [Full-text]
27. Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.
    Carcinogenesis, 26(9): 1563-72. [Abstract] [Full-text]
28. Topical combination of NGF and DHA increases rabbit corneal nerve regeneration after photorefractive keratectomy.
    Invest Ophthalmol Vis Sci, 46(9): 3121-7. [Abstract] [Full-text]
29. Diet, lifestyle, and nonstatin trials: review of time to benefit.
    Am J Cardiol, 96(5): 3F-10F. [Abstract] [Full-text]
30. Despite transient ketosis, the classic high-fat ketogenic diet induces marked changes in fatty acid metabolism in rats.
    Metabolism, 54(9): 1127-32. [Abstract] [Full-text]
31. Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes.
    Mar Biotechnol (NY), 7(4): 381-8. [Abstract] [Full-text]

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