Fish Oil Research - Omega-3, Dosage, Health Benefits, Diet

Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.


Fish Oil Research Today

Home

View Latest Issue

Information About Fish Oil

Books on Fish Oil

Advertising in Research Today

View Other Research Today Publications



Volume 3 (2006), Issue 11 (November)

  1. Complementary and alternative therapies for the management of dyslipidemia.
    Ann Pharmacother, 40(11): 1984-92. [Abstract] [Full-text]
  2. Association of fatty acid desaturase genes with attention-deficit/hyperactivity disorder.
    Biol Psychiatry, 60(10): 1053-61. [Abstract] [Full-text]
  3. Application of emulsifiers/stabilizers in dairy products of high rheology.
    Adv Colloid Interface Sci, 123: 433-7. [Abstract] [Full-text]
  4. Meglumine Eicosapentaenoic acid (MeEPA) a new soluble omega-3 fatty acid formulation: in vitro bladder cancer cytotoxicity tests in combination with epirubicin and mitomycin.
    Prostaglandins Leukot Essent Fatty Acids, 75(6): 367-73. [Abstract] [Full-text]
  5. Oral Omega n3-PUFA Therapy (Omacor) Has No Impact on Indices of Heart Rate Variability in Stable Post Myocardial Infarction Patients.
    Cardiovasc Drugs Ther. [Abstract] [Full-text]
  6. Effect of fish oil pretreatment on isoproterenol-induced changes in myocardial membrane phospholipids.
    Nutrition, 22(11): 1171-6. [Abstract] [Full-text]
  7. Nutritional supplements in pregnancy: commercial push or evidence based?
    Curr Opin Obstet Gynecol, 18(6): 642-7. [Abstract] [Full-text]
  8. Emerging treatments for depression.
    Expert Opin Pharmacother, 7(17): 2323-39. [Abstract] [Full-text]
  9. Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006).
    J Hum Nutr Diet, 19(6): 401-19. [Abstract] [Full-text]
  10. In vivo and in vitro lipid peroxidation of arachidonate esters: the effect of fish oil omega-3 lipids on product distribution.
    J Am Chem Soc, 128(46): 14897-904. [Abstract] [Full-text]
  11. Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy.
    Clin Biochem, 39(11): 1063-70. [Abstract] [Full-text]
  12. Resolvin e2: identification and anti-inflammatory actions: pivotal role of human 5-lipoxygenase in resolvin e series biosynthesis.
    Chem Biol, 13(11): 1193-202. [Abstract] [Full-text]
  13. Retinitis pigmentosa.
    Lancet, 368(9549): 1795-809. [Abstract] [Full-text]
  14. Favorable effects of preoperative enteral immunonutrition on a surgical site infection in patients with colorectal cancer without malnutrition.
    Surg Today, 36(12): 1063-8. [Abstract] [Full-text]
  15. Highly Purified Omega-3 Fatty Acids for Secondary Prevention of Sudden Cardiac Death after Myocardial Infarction-Aims and Methods of the OMEGA-Study.
    Cardiovasc Drugs Ther. [Abstract] [Full-text]
  16. Membrane fatty acids, reading and spelling in dyslexic and non-dyslexic adults.
    Eur Neuropsychopharmacol, 17(2): 116-21. [Abstract] [Full-text]
  17. Flax seed oil and flax seed meal reduce the formation of aberrant crypt foci (ACF) in azoxymethane-induced colon cancer in Fisher 344 male rats.
    Food Chem Toxicol, 45(1): 153-9. [Abstract] [Full-text]
  18. Omega-3 fatty acids and decidual cell prostaglandin production in response to the inflammatory cytokine IL-1beta.
    Am J Obstet Gynecol, 195(6): 1693-9. [Abstract] [Full-text]
  19. Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients.
    Am J Cardiol, 98(10): 1393-5. [Abstract] [Full-text]
Place a permanent text-link or advertisement here for just US$15.

© 2004-2008 Fish Oil Research Today. All Rights Reserved.



Fish Oil Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Fish Oil Books

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15)

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15)