Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 3 (2006), Issue 12 (December)

1. Incorporation and clearance of omega-3 Fatty acids in erythrocyte membranes and plasma phospholipids.
   Clin Chem, 52(12): 2265-72. [Abstract] [Full-text]
2. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
   J Nutr Biochem, 18(1): 23-30. [Abstract] [Full-text]
3. Effects of acute or chronic omega-3 and omega-6 polyunsaturated fatty acid treatment on behavioral, neuroendocrine and cytokine changes elicited by exogenous interleukin-1beta challenge.
   J Neuroimmunol, 181(1): 19-28. [Abstract] [Full-text]
4. Effect of fish oil supplementation for 2 generations on changes in macrophage function induced by Walker 256 cancer cachexia in rats.
   Int J Cancer, 120(2): 344-50. [Abstract] [Full-text]
5. Docosahexaenoic acid (DHA) blunts liver injury by conversion to protective lipid mediators: protectin D1 and 17S-hydroxy-DHA.
   FASEB J, 20(14): 2537-9. [Abstract] [Full-text]
6. Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism.
   Int J Cancer, 120(2): 398-405. [Abstract] [Full-text]
7. Nutrient intake and risk of non-Hodgkin's lymphoma.
   Am J Epidemiol, 164(12): 1222-32. [Abstract] [Full-text]
8. Familial adenomatous polyposis patients have high levels of arachidonic acid and docosahexaenoic acid and low levels of linoleic acid and alpha-linolenic acid in serum phospholipids.
   Int J Cancer, 120(3): 632-7. [Abstract] [Full-text]
9. Effects of omega-3 polyunsaturated fatty acids on metabolically active hormones in patients post-myocardial infarction.
   Int J Cardiol, 115(1): 42-5. [Abstract] [Full-text]
10. The protective effects of omega-3 fatty acids against MK-801-induced neurotoxicity in prefrontal cortex of rat.
    Neurochem Int, 50(1): 196-202. [Abstract] [Full-text]
11. Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men.
    J Urol, 177(1): 97-101; discussion 101. [Abstract] [Full-text]
12. Depression and serum adiponectin and adipose omega-3 and omega-6 fatty acids in adolescents.
    Pharmacol Biochem Behav, 85(2): 474-9. [Abstract] [Full-text]
13. alpha-Synuclein Adopts an alpha-Helical Conformation in the Presence of Polyunsaturated Fatty Acids To Hinder Micelle Formation.
    Biochemistry, 45(51): 15610-15616. [Abstract] [Full-text]
14. Nutrition and cancer risk: an overview.
    J Br Menopause Soc, 12(4): 139-42. [Abstract] [Full-text]
15. Lipid Oxidation in a Menhaden Oil-in-Water Emulsion Stabilized by Sodium Caseinate Cross-Linked with Transglutaminase.
    J Agric Food Chem, 54(26): 10222-7. [Abstract] [Full-text]
16. Mycotoxins in pet food: a review on worldwide prevalence and preventative strategies.
    J Agric Food Chem, 54(26): 9623-35. [Abstract] [Full-text]
17. Effects of polyunsaturated fatty acids on calcium response and degranulation from RBL-2H3 cells.
    Int Immunopharmacol, 7(2): 205-10. [Abstract] [Full-text]
18. Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: an overview.
    Prog Neuropsychopharmacol Biol Psychiatry, 31(1): 12-26. [Abstract] [Full-text]
19. Cardiovascular benefits of omega-3 fatty acids.
    Cardiovasc Res, 73(2): 310-5. [Abstract] [Full-text]
20. Differential sensitivities of the NCX1.1 and NCX1.3 isoforms of the Na+-Ca2+ exchanger to alpha-linolenic acid.
    Cardiovasc Res, 73(2): 395-403. [Abstract] [Full-text]
21. The role of insulin and neurotrophic factor signaling in brain aging and Alzheimer's Disease.
    Exp Gerontol, 42(1): 10-21. [Abstract] [Full-text]
22. Nutrition, physical activity, and cardiovascular disease: an update.
    Cardiovasc Res, 73(2): 326-40. [Abstract] [Full-text]
23. Pro- and antiarrhythmic properties of a diet rich in fish oil.
    Cardiovasc Res, 73(2): 316-25. [Abstract] [Full-text]
24. Subdural hematoma after a fall in an elderly patient taking high-dose omega-3 fatty acids with warfarin and aspirin: case report and review of the literature.
    Pharmacotherapy, 27(1): 152-60. [Abstract] [Full-text]
25. Immunosuppressive effects of polyunsaturated fatty acids on antigen presentation by human leukocyte antigen class I molecules.
    J Lipid Res, 48(1): 127-38. [Abstract] [Full-text]

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