Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 3 (2006), Issue 2 (February)

1. RvE1 protects from local inflammation and osteoclast- mediated bone destruction in periodontitis.
   FASEB J, 20(2): 401-3. [Abstract] [Full-text]
2. Complementary medicines in psychiatry: review of effectiveness and safety.
   Br J Psychiatry, 188: 109-21. [Abstract] [Full-text]
3. Does inadequate maternal iron or DHA status have a negative impact on an infant's functional outcomes?
   Acta Paediatr, 95(2): 137-44. [Abstract] [Full-text]
4. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
   Nutrition, 22(1): 47-53. [Abstract] [Full-text]
5. Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study.
   Nutrition, 22(1): 36-46. [Abstract] [Full-text]
6. Omega-3 fatty acids improve appetite in cancer anorexia, but tumor resecting restores it.
   Surgery, 139(2): 202-8. [Abstract] [Full-text]
7. Fish consumption in pregnancy and omega-3 status after birth are not associated with postnatal depression.
   J Affect Disord, 90(2): 131-9. [Abstract] [Full-text]
8. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
   Nutrition, 22(2): 197-205. [Abstract] [Full-text]
9. Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure.
   Am J Cardiol, 97(4): 547-51. [Abstract] [Full-text]
10. Role of docosahexaenoic Acid in neuronal plasma membranes.
    Sci STKE, 2006(321): pe6. [Abstract] [Full-text]
11. Detection of 4-oxo-2-hexenal, a novel mutagenic product of lipid peroxidation, in human diet and cooking vapor.
    Mutat Res, 603(2): 186-92. [Abstract] [Full-text]
12. Maternal dietary fat alters amniotic fluid and fetal intestinal membrane essential n-6 and n-3 fatty acids in the rat.
    Am J Physiol Gastrointest Liver Physiol, 290(3): G505-10. [Abstract] [Full-text]
13. The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans.
    Curr Opin Clin Nutr Metab Care, 9(2): 95-104. [Abstract] [Full-text]
14. Association of adipose and red blood cell lipids with severity of dominant Stargardt macular dystrophy (STGD3) secondary to an ELOVL4 mutation.
    Arch Ophthalmol, 124(2): 257-63. [Abstract] [Full-text]
15. Gestational exposure to methylmercury and n-3 fatty acids: Effects on high- and low-rate operant behavior in adulthood.
    Neurotoxicol Teratol, 28(1): 59-73. [Abstract] [Full-text]
16. Long term influence of regular intake of high dose n-3 fatty acids on CD40-ligand, pregnancy-associated plasma protein A and matrix metalloproteinase-9 following acute myocardial infarction.
    Thromb Haemost, 95(2): 329-36. [Abstract] [Full-text]
17. Docosahexaenoic acid facilitates cell maturation and beta-adrenergic transmission in astrocytes.
    J Lipid Res, 47(3): 571-81. [Abstract] [Full-text]
18. Nutrient intake of women with and without gestational diabetes with a specific focus on fatty acids.
    Nutrition, 22(3): 230-6. [Abstract] [Full-text]
19. Understanding omega-3's.
    Am Heart J, 151(3): 564-70. [Abstract] [Full-text]

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