Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 3 (2006), Issue 5 (May)

1. Protective effects of omega-3 essential fatty acids against formaldehyde-induced neuronal damage in prefrontal cortex of rats.
   Cell Biochem Funct, 24(3): 237-44. [Abstract] [Full-text]
2. A scarlet pimpernel for the resolution of inflammation? The role of supra-therapeutic doses of cobalamin, in the treatment of systemic inflammatory response syndrome (SIRS), sepsis, severe sepsis, and septic or traumatic shock.
   Med Hypotheses, 67(1): 124-42. [Abstract] [Full-text]
3. Contribution of omega-3 fatty acids to the thermodynamics of membrane protein solvation.
   J Phys Chem B Condens Matter Mater Surf Interfaces Biophys, 110(18): 8907-9. [Abstract] [Full-text]
4. Folded and unfolded conformations of the omega-3 polyunsaturated fatty acid family: ch(3)ch(2)[ch=chch(2)](b)[ch(2)](m)cooh: first principles study.
   J Phys Chem A Mol Spectrosc Kinet Environ Gen Theory, 110(18): 6100-11. [Abstract] [Full-text]
5. Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors.
   Trends Neurosci, 29(5): 263-71. [Abstract] [Full-text]
6. Combined effect of DHA and alpha-tocopherol enrichment on sperm quality and fertility in the turkey.
   Theriogenology, 65(9): 1813-27. [Abstract] [Full-text]
7. Docosahexaenoic acid induces ciap1 mRNA and protects human endothelial cells from stress-induced apoptosis.
   Am J Physiol Heart Circ Physiol, 290(6): H2178-86. [Abstract] [Full-text]
8. Formation of F-ring isoprostane-like compounds (F3-isoprostanes) in vivo from eicosapentaenoic acid.
   J Biol Chem, 281(20): 14092-9. [Abstract] [Full-text]
9. Dietary supplementation of omega-3 fatty acid and circulating levels of interleukin-1beta, osteocalcin, and C-reactive protein in rats.
   J Periodontol, 77(5): 814-20. [Abstract] [Full-text]
10. Liver exposure to xenobiotics: the aging factor and potentials for functional foods.
    Rejuvenation Res, 9(2): 338-41. [Abstract] [Full-text]
11. Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials.
    Cardiovasc Res, 70(3): 509-20. [Abstract] [Full-text]
12. Reduction of Trienoic Fatty Acid Content by Expression of a Double-Stranded RNA of a Plastid omega-3 fatty Acid Desaturase Gene in Transgenic Tobacco.
    Biotechnol Lett. [Abstract] [Full-text]
13. Defining high-fat-diet rat models: metabolic and molecular effects of different fat types.
    J Mol Endocrinol, 36(3): 485-501. [Abstract] [Full-text]
14. Time for an oil check: the role of essential omega-3 fatty acids in maternal and pediatric health.
    J Perinatol, 26(6): 359-65. [Abstract] [Full-text]
15. Eicosapentaenoic acid and docosahexaenoic acid modulate mitogen-activated protein kinase activity in endothelium.
    Vascul Pharmacol, 44(6): 434-9. [Abstract] [Full-text]
16. Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.
    Am J Kidney Dis, 47(6): 1064-71. [Abstract] [Full-text]
17. Effect of arachidonic and eicosapentaenoic acid metabolism on RAW 264.7 macrophage proliferation.
    J Cell Physiol, 208(2): 428-34. [Abstract] [Full-text]

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