Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 3 (2006), Issue 8 (August)

1. A comprehensive review and analysis of 25 years of data from an in vivo canine model of sudden cardiac death: implications for future anti-arrhythmic drug development.
   Pharmacol Ther, 111(3): 808-35. [Abstract] [Full-text]
2. The evidence for efficacy of omega-3 fatty acids in preventing or slowing the progression of retinitis pigmentosa: a systematic review.
   Can J Ophthalmol, 41(4): 481-490. [Abstract] [Full-text]
3. Plasma long-chain fatty acids and the degree of obesity in Italian children.
   Acta Paediatr, 95(8): 964-9. [Abstract] [Full-text]
4. Metabolic inactivation of resolvin E1 and stabilization of its anti-inflammatory actions.
   J Biol Chem, 281(32): 22847-54. [Abstract] [Full-text]
5. The potential of omega-3 fatty acids in the prevention of non-melanoma skin cancer.
   Cancer Detect Prev, 30(3): 224-32. [Abstract] [Full-text]
6. Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2.
   Clin Cancer Res, 12(15): 4662-70. [Abstract] [Full-text]
7. Cloned transgenic heart-healthy pork?
   Transgenic Res, 15(4): 405-7. [Abstract] [Full-text]
8. The effects of diet on inflammation: emphasis on the metabolic syndrome.
   J Am Coll Cardiol, 48(4): 677-85. [Abstract] [Full-text]
9. Elevated oxidation of docosahexaenoic acid, 22:6 (n-3), in brain regions of rats undergoing ethanol withdrawal.
   Neurosci Lett, 405(3): 172-4. [Abstract] [Full-text]
10. Nutritional intervention with omega-3 fatty acids enhances tumor response to anti-neoplastic agents.
    Chem Biol Interact, 162(2): 89-105. [Abstract] [Full-text]
11. Melanoma growth is reduced in fat-1 transgenic mice: impact of omega-6/omega-3 essential fatty acids.
    Proc Natl Acad Sci U S A, 103(33): 12499-504. [Abstract] [Full-text]
12. Fatty acid profiles of processed chicken egg yolks.
    J Agric Food Chem, 54(17): 6255-60. [Abstract] [Full-text]
13. Pancreatic islet function in omega-3 fatty acid-depleted rats: alteration of calcium fluxes and calcium-dependent insulin release.
    Am J Physiol Endocrinol Metab, 291(3): E441-8. [Abstract] [Full-text]
14. Prevention of hypertension and organ damage in 2-kidney, 1-clip rats by tetradecylthioacetic acid.
    Hypertension, 48(3): 460-6. [Abstract] [Full-text]
15. Treating asthma with omega-3 fatty acids: where is the evidence? A systematic review.
    BMC Complement Altern Med, 6: 26. [Abstract] [Full-text]
16. Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock.
    Crit Care Med, 34(9): 2325-33. [Abstract] [Full-text]
17. Clinical overview of Omacor: a concentrated formulation of omega-3 polyunsaturated fatty acids.
    Am J Cardiol, 98(4): 71i-76i. [Abstract] [Full-text]
18. Secondary prevention of coronary artery disease with omega-3 fatty acids.
    Am J Cardiol, 98(4): 61i-70i. [Abstract] [Full-text]
19. Antiarrhythmic effects of omega-3 fatty acids.
    Am J Cardiol, 98(4): 50i-60i. [Abstract] [Full-text]
20. Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids.
    Am J Cardiol, 98(4): 39i-49i. [Abstract] [Full-text]
21. Combination therapy with statins and omega-3 fatty acids.
    Am J Cardiol, 98(4): 34i-38i. [Abstract] [Full-text]
22. Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids.
    Am J Cardiol, 98(4): 27i-33i. [Abstract] [Full-text]
23. Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease.
    Am J Cardiol, 98(4): 19i-26i. [Abstract] [Full-text]
24. Dietary omega-3 fatty acid intake and cardiovascular risk.
    Am J Cardiol, 98(4): 3i-18i. [Abstract] [Full-text]
25. Omega-3 fatty acids and hypertension in humans.
    Clin Exp Pharmacol Physiol, 33(9): 842-6. [Abstract] [Full-text]
26. Docosahexaenoic acid prevents apoptosis of retina photoreceptors by activating the ERK/MAPK pathway.
    J Neurochem, 98(5): 1507-20. [Abstract] [Full-text]
27. Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: Possible role for paraoxonase-1 triacylglycerol lipase-like activity.
    Nutrition, 22(9): 922-30. [Abstract] [Full-text]
28. omega-3 Polyunsaturated fatty acids and ionizing radiation: Combined cytotoxicity on human colorectal adenocarcinoma cells.
    Nutrition, 22(9): 931-9. [Abstract] [Full-text]
29. Docosahexaenoic acid in combination with celecoxib modulates HSP70 and p53 proteins in prostate cancer cells.
    Int J Cancer, 119(7): 1586-98. [Abstract] [Full-text]

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