Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 4 (2007), Issue 1 (January)

1. Altered omega-3 polyunsaturated fatty acid status in depressed post-myocardial infarction patients.
   Acta Psychiatr Scand, 115(1): 35-40. [Abstract] [Full-text]
2. Differential effects of omega-3 and omega-6 Fatty acids on gene expression in breast cancer cells.
   Breast Cancer Res Treat, 101(1): 7-16. [Abstract] [Full-text]
3. omega-3 Fatty acid deficiency in major depressive disorder is caused by the interaction between diet and a genetically determined abnormality in phospholipid metabolism.
   Med Hypotheses, 68(3): 515-24. [Abstract] [Full-text]
4. Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes.
   Diabetologia, 50(2): 250-8. [Abstract] [Full-text]
5. Omega-3 fatty acids and prevention of arrhythmias.
   Curr Opin Lipidol, 18(1): 31-4. [Abstract] [Full-text]
6. Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients.
   Am J Cardiol, 99(2): 154-8. [Abstract] [Full-text]
7. Lipoproteins in inflammation and sepsis. II. Clinical aspects.
   Intensive Care Med, 33(1): 25-35. [Abstract] [Full-text]
8. TRPV1 is a novel target for omega-3 polyunsaturated fatty acids.
   J Physiol, 578: 397-411. [Abstract] [Full-text]
9. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.
   Circulation, 115(2): 188-95. [Abstract] [Full-text]
10. Effects of omega-3 fatty acids on leukocyte Th1/Th2 cytokine and integrin expression in rats with gut-derived sepsis.
    Nutrition, 23(2): 179-86. [Abstract] [Full-text]
11. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
    Nutrition, 23(2): 127-37. [Abstract] [Full-text]
12. The vapor activity of oregano, perilla, tea tree, lavender, clove, and geranium oils against a Trichophyton mentagrophytes in a closed box.
    J Infect Chemother, 12(6): 349-54. [Abstract] [Full-text]
13. Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.
    Toxicology, 230(2): 227-33. [Abstract] [Full-text]
14. Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.
    Toxicology, 230(2): 219-26. [Abstract] [Full-text]
15. Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflow.
    Invest Ophthalmol Vis Sci, 48(2): 756-62. [Abstract] [Full-text]
16. Dietary omega-3 fatty acids for women.
    Biomed Pharmacother. [Abstract] [Full-text]
17. Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia.
    Cochrane Database Syst Rev. [Abstract] [Full-text]
18. An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.
    Nutr J, 6: 2. [Abstract] [Full-text]
19. Long-chain polyunsaturated fatty acids and the pathophysiology of myalgic encephalomyelitis (chronic fatigue syndrome).
    J Clin Pathol, 60(2): 122-4. [Abstract] [Full-text]

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