Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 4 (2007), Issue 10 (October)

1. The two faces of the 15-lipoxygenase in atherosclerosis.
   Prostaglandins Leukot Essent Fatty Acids. [Abstract] [Full-text]
2. New endogenous anti-inflammatory and proresolving lipid mediators: implications for rheumatic diseases.
   Nat Clin Pract Rheumatol, 3(10): 570-9; quiz 1 p following 589. [Abstract] [Full-text]
3. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.
   J Am Diet Assoc, 107(10): 1726-34. [Abstract] [Full-text]
4. Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle.
   J Anim Sci. [Abstract] [Full-text]
5. Contaminants in Fish: Risk-Benefit Considerations.
   Arh Hig Rada Toksikol, 58(3): 367-374. [Abstract] [Full-text]
6. Identification of novel autoxidation products of the omega-3 fatty acid eicosapentaenoic acid in vitro and in vivo.
   J Biol Chem, 282(41): 29890-901. [Abstract] [Full-text]
7. Omega 3 - Omega 6: What is right for the liver?
   J Hepatol, 47(5): 718-25. [Abstract] [Full-text]
8. Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): a population based study.
   J Hepatol, 47(5): 711-7. [Abstract] [Full-text]
9. Reduced incidence of vagally induced atrial fibrillation and expression levels of connexins by n-3 polyunsaturated fatty acids in dogs.
   J Am Coll Cardiol, 50(15): 1505-12. [Abstract] [Full-text]
10. Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations.
    Expert Opin Investig Drugs, 16(10): 1627-38. [Abstract] [Full-text]
11. Israeli 'cancer shift' over heart disease mortality may be led by greater risk in women with high intake of n-6 fatty acids.
    Eur J Cancer Prev, 16(5): 486-94. [Abstract] [Full-text]
12. Extremely prolonged INR associated with warfarin in combination with both trazodone and omega-3 fatty acids.
    Arch Med Res, 38(8): 901-4. [Abstract] [Full-text]
13. Some treatment dilemmas in rapidly developing dementia: A case report.
    World J Biol Psychiatry. [Abstract] [Full-text]
14. Dietary supplementation with omega-3 PUFA increases adiponectin and attenuates ventricular remodeling and dysfunction with pressure overload.
    Cardiovasc Res, 76(2): 303-10. [Abstract] [Full-text]
15. Long-term influence of diet and/or omega-3 fatty acids on matrix metalloproteinase-9 and pregnancy-associated plasma protein-A in men at high risk of coronary heart disease.
    Scand J Clin Lab Invest. [Abstract] [Full-text]
16. Prevalence and characteristics of vitamin or dietary supplement users in Lausanne, Switzerland: the CoLaus study.
    Eur J Clin Nutr. [Abstract] [Full-text]
17. Clinical significance of perioperative immunonutrition for patients with esophageal cancer.
    World J Surg, 31(11): 2160-7. [Abstract] [Full-text]
18. Omega-3 fatty acids for intermittent claudication.
    Cochrane Database Syst Rev. [Abstract] [Full-text]
19. Omega-3 fatty acids (from fish oils) for cystic fibrosis.
    Cochrane Database Syst Rev. [Abstract] [Full-text]
20. A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.
    Neuroscience, 149(2): 286-302. [Abstract] [Full-text]
21. Omega-3 fatty acids on the forced-swimming test.
    J Psychiatr Res, 42(1): 58-63. [Abstract] [Full-text]
22. Neonatal growth rate and development of mice raised on milk transgenically enriched with omega-3 fatty acids.
    Pediatr Res, 62(4): 412-6. [Abstract] [Full-text]
23. A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury.
    Brain, 130: 3004-19. [Abstract] [Full-text]
24. The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women.
    Eur J Clin Nutr. [Abstract] [Full-text]
25. Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food.
    Lipids, 42(11): 1011-24. [Abstract] [Full-text]
26. Important Differences Exist in the Dose-Response Relationship between Diet and Immune Cell Fatty Acids in Humans and Rodents.
    Lipids, 42(11): 961-79. [Abstract] [Full-text]
27. Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study.
    Nutr J, 6(1): 30. [Abstract] [Full-text]
28. Benefits and side effects of different vegetable oil vectors on apoptosis, oxidative stress, and P2X7 cell death receptor activation.
    Invest Ophthalmol Vis Sci, 48(11): 5000-6. [Abstract] [Full-text]
29. Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.
    Lipids Health Dis, 6(1): 28. [Abstract] [Full-text]
30. Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.
    Am J Epidemiol, 166(10): 1116-25. [Abstract] [Full-text]
31. Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers.
    Lipids Health Dis, 6(1): 29. [Abstract] [Full-text]
32. Omega-3 Fatty Acids Supplementation Restores Mechanisms that Maintain Brain Homeostasis in Traumatic Brain Injury.
    J Neurotrauma, 24(10): 1587-95. [Abstract] [Full-text]
33. Docosahexaenoic acid is more potent inhibitor of osteoclast differentiation in RAW 264.7 cells than eicosapentaenoic acid.
    J Cell Physiol, 214(1): 201-9. [Abstract] [Full-text]

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