Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 4 (2007), Issue 11 (November)

1. The Sensitivity of the Dinoflagellate Crypthecodinium cohnii to Transient Hydrodynamic Forces and Cell-Bubble Interactions.
   Biotechnol Prog. [Abstract] [Full-text]
2. Inhibitory effect of polyunsaturated fatty acids on MMP-9 release from microglial cells--implications for complementary multiple sclerosis treatment.
   Neurochem Res, 32(12): 2184-93. [Abstract] [Full-text]
3. Rotationally resolved spectroscopy of jet-cooled NbMo.
   J Chem Phys, 127(16): 164305. [Abstract] [Full-text]
4. Sensitivity of fetus and pups to excess levels of maternal intakes of alpha linolenic acid at marginal protein levels in Wistar rats.
   Reprod Toxicol, 24(3): 333-42. [Abstract] [Full-text]
5. Omega-3 polyunsaturated fatty acids prevent atrial fibrillation associated with heart failure but not atrial tachycardia remodeling.
   Circulation, 116(19): 2101-9. [Abstract] [Full-text]
6. Efficacy of pioglitazone in familial partial lipodystrophy of the Dunnigan type: a case report.
   Diabetes Metab, 33(5): 385-9. [Abstract] [Full-text]
7. Dietary polyunsaturated Fatty acids and age-related membrane changes in the heart.
   Ann N Y Acad Sci, 1114: 381-8. [Abstract] [Full-text]
8. Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999-2002.
   Nutr J, 6(1): 38. [Abstract] [Full-text]
9. Emulsion-based delivery systems for lipophilic bioactive components.
   J Food Sci, 72(8): R109-24. [Abstract] [Full-text]
10. Dietary patterns and risk of dementia: the Three-City cohort study.
    Neurology, 69(20): 1921-30. [Abstract] [Full-text]
11. Inhibition of proliferation by omega-3 fatty acids in chemoresistant pancreatic cancer cells.
    Ann Surg Oncol, 14(12): 3620-8. [Abstract] [Full-text]
12. Postpartum care - what's new?
    Curr Opin Obstet Gynecol, 19(6): 561-7. [Abstract] [Full-text]
13. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    J Hum Nutr Diet, 20(6): 580-9. [Abstract] [Full-text]
14. Role of docosahexaenoic acid in modulating methylmercury-induced neurotoxicity.
    Toxicol Sci, 100(2): 423-32. [Abstract] [Full-text]
15. Oral supplementation with docosahexaenoic acid and uridine-5'-monophosphate increases dendritic spine density in adult gerbil hippocampus.
    Brain Res, 1182: 50-9. [Abstract] [Full-text]
16. Laser induced fluorescence spectroscopy of the C(3)N radical.
    J Chem Phys, 127(18): 184304. [Abstract] [Full-text]
17. Docosahexaenoic acid induces increases in [Ca2+]i via inositol 1,4,5-triphosphate production and activates protein kinase C gamma and -delta via phosphatidylserine binding site: implication in apoptosis in U937 cells.
    Mol Pharmacol, 72(6): 1545-56. [Abstract] [Full-text]
18. QTc and autonomic neuropathy in diabetes: effects of acute hyperglycaemia and n-3 PUFA.
    Nutr Metab Cardiovasc Dis, 17(10): 712-8. [Abstract] [Full-text]
19. Matrix metalloproteinase dysregulation in HIV infection: implications for therapeutic strategies.
    Trends Mol Med. [Abstract] [Full-text]
20. The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: a randomized controlled trial.
    Pediatr Res, 62(6): 689-94. [Abstract] [Full-text]
21. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    J Food Sci, 72(9): C527-35. [Abstract] [Full-text]
22. Fish oil curtails the human action potential dome in a heterogeneous manner: Implication for arrhythmogenesis.
    Int J Cardiol. [Abstract] [Full-text]
23. High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism.
    Psychosom Med, 69(9): 932-4. [Abstract] [Full-text]
24. Tolerability of omega-3 fatty acid supplements in perinatal women.
    Prostaglandins Leukot Essent Fatty Acids, 77(3): 203-208. [Abstract] [Full-text]
25. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients a pilot study.
    Nephrol Dial Transplant, 22(12): 3561-7. [Abstract] [Full-text]
26. Protective Effects of Diets Supplemented with Omega-3 Polyunsaturated Fatty Acids and Calcium Against Colorectal Tumor Formation.
    Dig Dis Sci. [Abstract] [Full-text]

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