Fish Oil Research - Omega-3, Dosage, Health Benefits, Diet

Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.


Fish Oil Research Today

Home

View Latest Issue

Information About Fish Oil

Books on Fish Oil

Advertising in Research Today

View Other Research Today Publications



Rotationally resolved spectroscopy of jet-cooled NbMo.

Nagarajan R, Morse MD

Department of Chemistry, University of Utah, Salt Lake City, Utah 84112, USA.

Rotationally resolved resonant two-photon ionization spectra of jet-cooled NbMo are reported for the first time. A vibronic spectrum of NbMo was recorded in the 17 300-22 300 cm(-1) spectral region. Although the observed bands could not be grouped into electronic band systems, four excited vibronic levels with Omega=2.5 and two excited levels with Omega=3.5 were identified. The ground state of NbMo has been assigned as (2)Delta(52), deriving from a 1sigma(2)1pi(4)1delta(3)2sigma(2) configuration of the valence electrons. Rotational analysis of six bands provides a ground state rotational constant of B(0) (")=0.087 697(26) cm(-1), corresponding to a bond length of r(0) (")=2.008 09(30) A for (93)Nb(98)Mo. Correction for the effects of the spin-uncoupling operator changes the estimated bond length only slightly to r(0) (")=2.008 02(30) A. The experimentally determined value of r(0) (") is compared to that predicted using previously determined multiple bonding radii of Nb and Mo. A comparison to the known diatomic molecules composed of group V and VI metal atoms is also made.

Published 5 November 2007 in J Chem Phys, 127(16): 164305.
Full-text of this article is available online (may require subscription).

Place a permanent text-link or advertisement here for just US$15.

© 2004-2008 Fish Oil Research Today. All Rights Reserved.



Fish Oil Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)



Fish Oil Books

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15)

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15)