Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 4 (2007), Issue 3 (March)

1. Wild berries: a good source of omega-3.
   Eur J Clin Nutr, 61(3): 431-3. [Abstract] [Full-text]
2. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
   Eur J Clin Nutr, 61(3): 314-25. [Abstract] [Full-text]
3. Abnormalities in the fatty acid composition of the postmortem orbitofrontal cortex of schizophrenic patients: Gender differences and partial normalization with antipsychotic medications.
   Schizophr Res, 91(1): 37-50. [Abstract] [Full-text]
4. Nonantiarrhythmic drug therapy for atrial fibrillation.
   Heart Rhythm, 4(3): S88-90. [Abstract] [Full-text]
5. Isolation and characterization of genes from the marine microalga Pavlova salina encoding three front-end desaturases involved in docosahexaenoic acid biosynthesis.
   Phytochemistry, 68(6): 785-96. [Abstract] [Full-text]
6. NMR and cDNA array analysis prior to heart failure reveals an increase of unsaturated lipids, a glutamine/glutamate ratio decrease and a specific transcriptome adaptation in obese rat heart.
   J Mol Cell Cardiol, 42(3): 526-39. [Abstract] [Full-text]
7. Generation of secondary small interfering RNA in cell-autonomous and non-cell autonomous RNA silencing in tobacco.
   Plant Mol Biol, 63(6): 803-13. [Abstract] [Full-text]
8. Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia.
   Am J Health Syst Pharm, 64(6): 595-605. [Abstract] [Full-text]
9. Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid.
   J Nutr Biochem, 18(4): 250-8. [Abstract] [Full-text]
10. Ethyl-EPA in Huntington disease: potentially relevant mechanism of action.
    Brain Res Bull, 72(2): 159-64. [Abstract] [Full-text]
11. Ascorbyl Palmitate, gamma-Tocopherol, and EDTA Affect Lipid Oxidation in Fish Oil Enriched Salad Dressing Differently.
    J Agric Food Chem, 55(6): 2369-75. [Abstract] [Full-text]
12. Cancer cachexia syndrome in head and neck cancer patients: part I. Diagnosis, impact on quality of life and survival, and treatment.
    Head Neck, 29(4): 401-11. [Abstract] [Full-text]
13. Omega-3 fatty acids upregulate adult neurogenesis.
    Neurosci Lett, 415(2): 154-8. [Abstract] [Full-text]
14. Update and critique of natural remedies as antidepressant treatments.
    Psychiatr Clin North Am, 30(1): 51-68. [Abstract] [Full-text]
15. Depression and the causal role of specific memory system degenerations: Link may be supported by reported therapeutic benefits of Omega 3 fatty acids.
    Med Hypotheses. [Abstract] [Full-text]
16. Expert opinion: omega-3 Fatty acids and bleeding-cause for concern?
    Am J Cardiol, 99(6): S44-6. [Abstract] [Full-text]
17. Safety considerations with omega-3 Fatty Acid therapy.
    Am J Cardiol, 99(6): S35-43. [Abstract] [Full-text]
18. Reduced auditory acuity in rat pups from excess and deficient omega-3 fatty acid consumption by the mother.
    Neurotoxicol Teratol, 29(2): 203-210. [Abstract] [Full-text]
19. Long-chain n-3 fatty acid supplementation in men increases resistance to activated protein C.
    Metabolism, 56(4): 547-51. [Abstract] [Full-text]
20. Resolvin D1 and its aspirin-triggered 17R epimer. Stereochemical assignments, anti-inflammatory properties, and enzymatic inactivation.
    J Biol Chem, 282(13): 9323-34. [Abstract] [Full-text]
21. TOZAL Study: an open case control study of an oral antioxidant and omega-3 supplement for dry AMD.
    BMC Ophthalmol, 7: 3. [Abstract] [Full-text]
22. Nrf2-mediated protection against 6-hydroxydopamine.
    Brain Res, 1144: 192-201. [Abstract] [Full-text]
23. A comparative study on the effect of algal and fish oil on viability and cell proliferation of Caco-2 cells.
    Food Chem Toxicol, 45(5): 716-24. [Abstract] [Full-text]
24. Engineering oilseed plants for a sustainable, land-based source of long chain polyunsaturated Fatty acids.
    Lipids, 42(3): 179-85. [Abstract] [Full-text]
25. Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis.
    Anal Bioanal Chem, 388(1): 297-305. [Abstract] [Full-text]

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