Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 4 (2007), Issue 4 (April)

1. Omega-3 fatty acid monotherapy for pediatric bipolar disorder: a prospective open-label trial.
   Eur Neuropsychopharmacol, 17(6): 440-7. [Abstract] [Full-text]
2. PPARalpha activation reverses adverse effects induced by high-saturated-fat feeding on pancreatic beta-cell function in late pregnancy.
   Am J Physiol Endocrinol Metab, 292(4): E1087-94. [Abstract] [Full-text]
3. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
   Lancet, 369(9567): 1090-8. [Abstract] [Full-text]
4. G2/M cell-cycle arrest and apoptosis by n-3 fatty acids in a pancreatic cancer model.
   J Surg Res, 139(1): 106-12. [Abstract] [Full-text]
5. Omega-3 fatty acids alleviate chemically induced acute hepatitis by suppression of cytokines.
   Hepatology, 45(4): 864-9. [Abstract] [Full-text]
6. Prevention of reperfusion injury and microcirculatory failure in macrosteatotic mouse liver by omega-3 fatty acids.
   Hepatology, 45(4): 855-63. [Abstract] [Full-text]
7. n-3 Polyunsaturated Fatty Acids and Atopy in Korean Preschoolers.
   Lipids, 42(4): 345-9. [Abstract] [Full-text]
8. Stearidonic Acid Increases the Red Blood Cell and Heart Eicosapentaenoic Acid Content in Dogs.
   Lipids, 42(4): 325-333. [Abstract] [Full-text]
9. Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systems.
   J Agric Food Chem, 55(8): 3112-9. [Abstract] [Full-text]
10. Various dietary fats differentially change the gene expression of neuropeptides involved in body weight regulation in rats.
    J Neuroendocrinol, 19(5): 364-73. [Abstract] [Full-text]
11. Lipid characterization of mangrove thraustochytrid--Schizochytrium mangrovei.
    J Agric Food Chem, 55(8): 2906-10. [Abstract] [Full-text]
12. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
    Pain, 129(1): 210-23. [Abstract] [Full-text]
13. Nutritional supplementation in age-related macular degeneration.
    Curr Opin Ophthalmol, 18(3): 220-3. [Abstract] [Full-text]
14. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil.
    Nutr Metab Cardiovasc Dis, 17(4): 280-7. [Abstract] [Full-text]
15. Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula.
    Early Hum Dev, 83(5): 279-84. [Abstract] [Full-text]
16. Prediction and prevention of type 1 diabetes: progress, problems, and prospects.
    Clin Pharmacol Ther, 81(5): 768-71. [Abstract] [Full-text]
17. Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease.
    Cochrane Database Syst Rev. [Abstract] [Full-text]
18. Fish oil for kidney transplant recipients.
    Cochrane Database Syst Rev. [Abstract] [Full-text]
19. Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta and tau pathology via a mechanism involving presenilin 1 levels.
    J Neurosci, 27(16): 4385-95. [Abstract] [Full-text]
20. Rational metabolic engineering of transgenic plants for biosynthesis of omega-3 polyunsaturates.
    Curr Opin Biotechnol, 18(2): 142-7. [Abstract] [Full-text]
21. An overview of monitoring and supplementation of omega 3 fatty acids in cystic fibrosis.
    Clin Biochem, 40(8): 511-20. [Abstract] [Full-text]
22. Acne vulgaris: Nutritional factors may be influencing psychological sequelae.
    Med Hypotheses. [Abstract] [Full-text]
23. Docosahexaenoic acid induces apoptosis in CYP2E1-containing HepG2 cells by activating the c-Jun N-terminal protein kinase related mitochondrial damage.
    J Nutr Biochem, 18(5): 348-54. [Abstract] [Full-text]
24. Chronic daily administration of ethyl docosahexaenoate protects against gerbil brain ischemic damage through reduction of arachidonic acid liberation and accumulation.
    J Nutr Biochem, 18(5): 297-304. [Abstract] [Full-text]
25. Eicosapentaenoic acid confers neuroprotection in the amyloid-beta challenged aged hippocampus.
    Neurobiol Aging, 28(6): 845-55. [Abstract] [Full-text]
26. A new paradigm for depression in new mothers: the central role of inflammation and how breastfeeding and anti-inflammatory treatments protect maternal mental health.
    Int Breastfeed J, 2: 6. [Abstract] [Full-text]
27. Effect of fish oil supplementation on fatty acid status, coordination, and fine motor skills in children with phenylketonuria.
    J Pediatr, 150(5): 479-84. [Abstract] [Full-text]
28. Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.
    Psychosom Med, 69(3): 217-24. [Abstract] [Full-text]
29. The effects of spacer sequences on silencing efficiency of plant RNAi vectors.
    Plant Cell Rep, 26(5): 651-9. [Abstract] [Full-text]
30. Effect of a sardine supplement on C-reactive protein in patients receiving hemodialysis.
    J Ren Nutr, 17(3): 205-13. [Abstract] [Full-text]
31. Potential of non-antiarrhythmic drugs to provide an innovative upstream approach to the pharmacological prevention of sudden cardiac death.
    Expert Opin Investig Drugs, 16(5): 605-23. [Abstract] [Full-text]
32. Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.
    Pharmacotherapy, 27(5): 715-28. [Abstract] [Full-text]
33. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
    Pharmacotherapy, 27(5): 633-8. [Abstract] [Full-text]
34. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.
    Proc Nutr Soc, 66(2): 237-59. [Abstract] [Full-text]
35. n-3 PUFA in CVD: influence of cytokine polymorphism.
    Proc Nutr Soc, 66(2): 166-70. [Abstract] [Full-text]

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