Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 4 (2007), Issue 7 (July)

1. A novel perspective on natural therapeutic approaches in glaucoma therapy.
   Expert Opin Emerg Drugs, 12(2): 195-8. [Abstract] [Full-text]
2. Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids.
   J Clin Invest, 117(7): 1866-1875. [Abstract] [Full-text]
3. New antiarrhythmic treatment of atrial fibrillation.
   Expert Rev Cardiovasc Ther, 5(4): 707-14. [Abstract] [Full-text]
4. Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples.
   J Agric Food Chem, 55(14): 5499-504. [Abstract] [Full-text]
5. Protein kinase A is activated by the n-3 polyunsaturated fatty acid eicosapentaenoic acid in rat ventricular muscle.
   J Physiol, 582: 349-58. [Abstract] [Full-text]
6. Activation of Stat5 and induction of a pregnancy-like mammary gland differentiation by eicosapentaenoic and docosapentaenoic omega-3 fatty acids.
   FEBS J, 274(13): 3351-62. [Abstract] [Full-text]
7. Effect of Chia oil (Salvia Hispanica) rich in omega-3 fatty acids on the eicosanoid release, apoptosis and T-lymphocyte tumor infiltration in a murine mammary gland adenocarcinoma.
   Prostaglandins Leukot Essent Fatty Acids. [Abstract] [Full-text]
8. Increased dietary intake of omega-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis.
   Nat Med, 13(7): 868-73. [Abstract] [Full-text]
9. Primary structure, regioselectivity, and evolution of the membrane-bound fatty acid desaturases of Claviceps purpurea.
   J Biol Chem, 282(28): 20191-9. [Abstract] [Full-text]
10. Soy isoflavones and fatty acids: Effects on bone tissue postovariectomy in mice.
    Mol Nutr Food Res, 51(7): 824-31. [Abstract] [Full-text]
11. Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.
    Psychiatry Res, 152(1): 1-10. [Abstract] [Full-text]
12. Rotationally resolved spectra of jet-cooled VMo.
    J Chem Phys, 127(1): 014311. [Abstract] [Full-text]
13. The effect of melatonin and structural analogues on the lipid peroxidation of triglycerides enriched in omega-3 polyunsaturated fatty acids.
    Life Sci, 81(4): 299-305. [Abstract] [Full-text]
14. Atypical presentation of a middle age male with severe hypertriglyceridaemia: a case report.
    J Med Case Reports, 1(1): 51. [Abstract] [Full-text]
15. Elevation of low-density lipoprotein cholesterol concentration with over-the-counter fish oil supplementation.
    Ann Pharmacother, 41(7): 1296-300. [Abstract] [Full-text]
16. A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment.
    Food Chem Toxicol, 45(8): 1496-506. [Abstract] [Full-text]
17. Risk and benefits from consuming salmon and trout: a Canadian perspective.
    Food Chem Toxicol, 45(8): 1343-8. [Abstract] [Full-text]
18. Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis.
    Cochrane Database Syst Rev. [Abstract] [Full-text]
19. Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.
    Hypertension, 50(2): 313-9. [Abstract] [Full-text]
20. Adaptive evolution after duplication of penaeidin antimicrobial peptides.
    Fish Shellfish Immunol, 23(3): 553-66. [Abstract] [Full-text]
21. Coupling term derivation and general implementation of state-specific multireference coupled cluster theories.
    J Chem Phys, 127(2): 024102. [Abstract] [Full-text]
22. Impaired microsomal oxidation of the atypical antipsychotic agent clozapine in hepatic steatosis.
    J Pharmacol Exp Ther, 322(2): 770-7. [Abstract] [Full-text]
23. Differential incorporation of docosahexaenoic acid into distinct cholesterol-rich membrane raft domains.
    Biochem Biophys Res Commun, 360(4): 885-90. [Abstract] [Full-text]
24. The Effects of Omega-3 Polyunsaturated Fatty Acids on TNF-alpha and IL-10 Secretion by Murine Peritoneal Cells In Vitro.
    Lipids, 42(8): 699-706. [Abstract] [Full-text]
25. Polyunsaturated fatty acids modulate NOX 4 anion superoxide production in human fibroblasts.
    Biochem J, 406(1): 77-83. [Abstract] [Full-text]
26. Inflammatory markers are not altered by an eight week dietary alpha-linolenic acid intervention in healthy abdominally obese adult males and females.
    Cytokine, 38(2): 101-6. [Abstract] [Full-text]
27. Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver.
    Eur J Nutr, 46(5): 279-85. [Abstract] [Full-text]
28. Spatial and visual discrimination reversals in adult and geriatric rats exposed during gestation to methylmercury and n-3 polyunsaturated fatty acids.
    Neurotoxicology, 28(4): 707-19. [Abstract] [Full-text]
29. Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products.
    J Biol Chem, 282(31): 22254-66. [Abstract] [Full-text]
30. Risk factors for prostate cancer incidence and progression in the health professionals follow-up study.
    Int J Cancer, 121(7): 1571-8. [Abstract] [Full-text]

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