Fish Oil Research - Omega-3, Dosage, Health Benefits, Diet

Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.


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Volume 5 (2008), Issue 12 (December)

  1. Omega-3 PUFA: Good or bad for prostate cancer?
    Prostaglandins Leukot Essent Fatty Acids, 79(3): 97-9. [Abstract] [Full-text]
  2. Systems approach with inflammatory exudates uncovers novel anti-inflammatory and pro-resolving mediators.
    Prostaglandins Leukot Essent Fatty Acids, 79(3): 157-63. [Abstract] [Full-text]
  3. Atorvastatin in Factorial with Omega-3 EE90 Risk Reduction in Diabetes (AFORRD): a randomised controlled trial.
    Diabetologia, 52(1): 50-9. [Abstract] [Full-text]
  4. The problem with nutritionally enhanced plants.
    J Med Food, 11(4): 601-5. [Abstract] [Full-text]
  5. Formation of dopamine adducts derived from brain polyunsaturated fatty acids: mechanism for Parkinson disease.
    J Biol Chem, 283(50): 34887-95. [Abstract] [Full-text]
  6. Omega-3 as well as caloric restriction prevent the age-related modifications of cholesterol metabolism.
    Mech Ageing Dev, 129(12): 722-7. [Abstract] [Full-text]
  7. Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease.
    J Nutr Biochem, 20(1): 1-10. [Abstract] [Full-text]
  8. Feeding long-chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK.
    J Nutr Biochem, 20(1): 17-25. [Abstract] [Full-text]
  9. Inhibitory activity of salicylic acid on lipoxygenase-dependent lipid peroxidation.
    Biochim Biophys Acta, 1790(1): 25-30. [Abstract] [Full-text]
  10. Randomized controlled trial of ethyl-eicosapentaenoic acid in Huntington disease: the TREND-HD study.
    Arch Neurol, 65(12): 1582-9. [Abstract] [Full-text]
  11. Fatty acid composition of the postmortem prefrontal cortex of adolescent male and female suicide victims.
    Prostaglandins Leukot Essent Fatty Acids. [Abstract] [Full-text]
  12. Abnormal neurological responses in young adult offspring caused by excess omega-3 fatty acid (fish oil) consumption by the mother during pregnancy and lactation.
    Neurotoxicol Teratol, 31(1): 26-33. [Abstract] [Full-text]
  13. Altering the regioselectivity of the subterminal fatty acid hydroxylase P450 BM-3 towards gamma- and delta-positions.
    J Biotechnol, 139(1): 115-7. [Abstract] [Full-text]
  14. Epidemiology of bloodstream infection associated with parenteral nutrition.
    Am J Infect Control, 36(10): S173.e5-8. [Abstract] [Full-text]
  15. Comparative analysis of state fish consumption advisories targeting sensitive populations.
    Environ Health Perspect, 116(12): 1598-606. [Abstract] [Full-text]
  16. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
    Int J Cancer, 124(4): 924-31. [Abstract] [Full-text]
  17. Label-free biomedical imaging with high sensitivity by stimulated Raman scattering microscopy.
    Science, 322(5909): 1857-61. [Abstract] [Full-text]
  18. Fatty acid composition of erythrocyte membrane lipids in healthy subjects from birth to young adulthood.
    Eur J Pediatr, 168(2): 141-7. [Abstract] [Full-text]
  19. Fish oil reduces heart rate and oxygen consumption during exercise.
    J Cardiovasc Pharmacol, 52(6): 540-7. [Abstract] [Full-text]
  20. Studies of fish consumption as source of methylmercury should consider fish-meal-fed farmed fish and other animal foods.
    Environ Res, 109(1): 131-2; discussion 133-4. [Abstract] [Full-text]
  21. Serum omega-3 fatty acids are associated with ultimatum bargaining behavior.
    Physiol Behav, 96(1): 180-3. [Abstract] [Full-text]
  22. Isolating excitonic Raman coherence in semiconductors using two-dimensional correlation spectroscopy.
    J Chem Phys, 129(23): 234711. [Abstract] [Full-text]
  23. Early introduction of fish decreases the risk of eczema in infants.
    Arch Dis Child, 94(1): 11-5. [Abstract] [Full-text]
  24. Phase 1 and pharmacokinetic study of weekly docosahexaenoic acid-paclitaxel, Taxoprexin, in resistant solid tumor malignancies.
    Cancer Chemother Pharmacol, 63(3): 451-8. [Abstract] [Full-text]
  25. Study of a two-stage growth of DHA-producing marine algae Schizochytrium limacinum SR21 with shifting dissolved oxygen level.
    Appl Microbiol Biotechnol, 81(6): 1141-8. [Abstract] [Full-text]
  26. Prevention and treatment of atherosclerosis: a practitioner's guide for 2008.
    Am J Med, 122(1): S38-50. [Abstract] [Full-text]
  27. High fluence low-power laser irradiation induces mitochondrial permeability transition mediated by reactive oxygen species.
    J Cell Physiol, 218(3): 603-11. [Abstract] [Full-text]
  28. Relaxing effects of 17(18)-EpETE on arterial and airway smooth muscles in human lung.
    Am J Physiol Lung Cell Mol Physiol, 296(1): L130-9. [Abstract] [Full-text]
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Fish Oil Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 6 (2009)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 7 (2010)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 8 (2011)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 9 (2012)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Fish Oil Books

Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)

Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)