Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 5 (2008), Issue 2 (February)

1. High prevalence of markers of coronary heart disease among Greenland Inuit.
   Atherosclerosis, 196(2): 772-8. [Abstract] [Full-text]
2. Omega-3 fatty acids as a treatment for perinatal depression: randomized double-blind placebo-controlled trial.
   Aust N Z J Psychiatry, 42(3): 199-205. [Abstract] [Full-text]
3. Comparison of therapeutic effects of omega-3 fatty acid eicosapentaenoic acid and fluoxetine, separately and in combination, in major depressive disorder.
   Aust N Z J Psychiatry, 42(3): 192-8. [Abstract] [Full-text]
4. Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.
   Cochrane Database Syst Rev. [Abstract] [Full-text]
5. Omega-3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms.
   Int J Geriatr Psychiatry, 23(2): 161-9. [Abstract] [Full-text]
6. Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.
   Br J Nutr, 99(3): 660-6. [Abstract] [Full-text]
7. Direct microwave transesterification of fingertip prick blood samples for Fatty Acid determinations.
   Lipids, 43(2): 187-96. [Abstract] [Full-text]
8. Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.
   Mol Nutr Food Res, 52(2): 250-7. [Abstract] [Full-text]
9. Silencing of GmFAD3 gene by siRNA leads to low alpha-linolenic acids (18:3) of fad3-mutant phenotype in soybean [Glycine max (Merr.)].
   Transgenic Res. [Abstract] [Full-text]
10. Maternal supply of omega-3 polyunsaturated fatty acids alter mechanisms involved in oocyte and early embryo development in the mouse.
    Am J Physiol Endocrinol Metab, 294(2): E425-34. [Abstract] [Full-text]
11. UV-Vis-NIR spectroelectrochemical and in situ conductance studies of unusual stability of n- and p-doped poly(dimethyldioctylquaterthiophene-alt-oxadiazole) under high cathodic and anodic polarizations.
    Phys Chem Chem Phys, 10(7): 1032-42. [Abstract] [Full-text]
12. The impact of a medical food containing gammalinolenic and eicosapentaenoic acids on asthma management and the quality of life of adult asthma patients.
    Curr Med Res Opin, 24(2): 559-67. [Abstract] [Full-text]
13. Analysis of bone marrow fatty acid composition using high-resolution proton NMR spectroscopy.
    Chem Phys Lipids, 151(2): 103-9. [Abstract] [Full-text]
14. Effects of n-3 polyunsaturated fatty acids in subjects with nonalcoholic fatty liver disease.
    Dig Liver Dis, 40(3): 194-9. [Abstract] [Full-text]
15. Lipopolysaccharide-Stimulated RAW 264.7 Macrophage Inducible Nitric Oxide Synthase and Nitric Oxide Production Is Decreased by an Omega-3 Fatty Acid Lipid Emulsion.
    J Surg Res. [Abstract] [Full-text]
16. Dietary flaxseed enhances antioxidant defenses and is protective in a mouse model of lung ischemia-reperfusion injury.
    Am J Physiol Lung Cell Mol Physiol, 294(2): L255-65. [Abstract] [Full-text]
17. Topical omega-3 and omega-6 fatty acids for treatment of dry eye.
    Arch Ophthalmol, 126(2): 219-25. [Abstract] [Full-text]
18. Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study.
    Nutr J, 7(1): 8. [Abstract] [Full-text]
19. Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.
    Crit Rev Food Sci Nutr, 48(2): 119-36. [Abstract] [Full-text]
20. Fatty Acid profile of erythrocyte membranes as possible biomarker of longevity.
    Rejuvenation Res, 11(1): 63-72. [Abstract] [Full-text]
21. Beneficial effects of a polyunsaturated fatty acid on infant development: evidence from the inuit of arctic Quebec.
    J Pediatr, 152(3): 356-64. [Abstract] [Full-text]
22. Omega-3 fatty acid deficiency augments amphetamine-induced behavioral sensitization in adult mice: prevention by chronic lithium treatment.
    J Psychiatr Res, 42(6): 458-68. [Abstract] [Full-text]
23. Nutritional therapies for mental disorders.
    Nutr J, 7: 2. [Abstract] [Full-text]
24. Evolution-related amino acids play important role in determining regioselectivity of fatty acid desaturase from Pichia pastoris.
    Mol Biol Rep. [Abstract] [Full-text]
25. Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass.
    J Dairy Sci, 91(3): 1122-32. [Abstract] [Full-text]
26. Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man.
    Atherosclerosis, 197(1): 290-6. [Abstract] [Full-text]
27. Fatty acids, antioxidants, and oxidative stress in pre-eclampsia.
    Int J Gynaecol Obstet, 100(3): 234-8. [Abstract] [Full-text]
28. Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives.
    Atherosclerosis, 197(1): 12-24. [Abstract] [Full-text]
29. Excess and deficient omega-3 fatty acid during pregnancy and lactation cause impaired neural transmission in rat pups.
    Neurotoxicol Teratol, 30(2): 107-17. [Abstract] [Full-text]
30. Eicosapentaenoic acid inhibits TNF-alpha-induced matrix metalloproteinase-9 expression in human keratinocytes, HaCaT cells.
    Biochem Biophys Res Commun, 368(2): 343-9. [Abstract] [Full-text]
31. Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells.
    Chem Biol Interact, 172(1): 27-38. [Abstract] [Full-text]
32. Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?
    Curr Opin Clin Nutr Metab Care, 11(2): 94-9. [Abstract] [Full-text]
33. Evidenced-based pharmacologic treatment of borderline personality disorder: A shift from SSRIs to anticonvulsants and atypical antipsychotics?
    J Affect Disord. [Abstract] [Full-text]
34. n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in Korea.
    Br J Nutr. [Abstract] [Full-text]
35. Comparative risk analysis of dioxins in fish and fine particles from heavy-duty vehicles.
    Risk Anal, 28(1): 127-40. [Abstract] [Full-text]
36. A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach.
    Risk Anal, 28(1): 37-48. [Abstract] [Full-text]
37. The self-assembly, elasticity, and dynamics of cardiac thin filaments.
    Biophys J, 94(6): 2170-8. [Abstract] [Full-text]
38. Omega-3 fatty acid supplementation reduces one-year risk of atrial fibrillation in patients hospitalized with myocardial infarction.
    Eur J Clin Pharmacol. [Abstract] [Full-text]
39. The relation between dietary intake of individual fatty acids, FEV1 and respiratory disease in Dutch adults.
    Thorax, 63(3): 208-14. [Abstract] [Full-text]

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