Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.

Volume 5 (2008), Issue 9 (September)

1. Behavioral effects of omega-3 fatty acid supplementation in young adults with severe autism: an open label study.
   Arch Med Res, 39(7): 682-5. [Abstract] [Full-text]
2. Oral supplementation of lutein/zeaxanthin and omega-3 long chain polyunsaturated fatty acids in persons aged 60 years or older, with or without AMD.
   Invest Ophthalmol Vis Sci, 49(9): 3864-9. [Abstract] [Full-text]
3. Supplementing milk replacer with omega-3 fatty acids from fish oil on immunocompetence and health of Jersey calves.
   J Dairy Sci, 91(9): 3488-500. [Abstract] [Full-text]
4. Modifying the acute phase response of Jersey calves by supplementing milk replacer with omega-3 fatty acids from fish oil.
   J Dairy Sci, 91(9): 3478-87. [Abstract] [Full-text]
5. Downregulation of muscle protein degradation in sepsis by eicosapentaenoic acid (EPA).
   Biochem Biophys Res Commun, 375(2): 238-40. [Abstract] [Full-text]
6. Assessing atopic disease in children two to six years old: reliability of a revised questionnaire.
   Prim Care Respir J, 17(3): 164-8. [Abstract] [Full-text]
7. Analysis of oil composition in cultivars and wild species of oat (Avena sp.).
   J Agric Food Chem, 56(17): 7983-91. [Abstract] [Full-text]
8. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss.
   Appetite, 51(3): 676-80. [Abstract] [Full-text]
9. Stearidonic Acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker.
   Lipids, 43(9): 805-11. [Abstract] [Full-text]
10. Improvement in the Plasma Omega-3 Index by the Use of a Fish Oil-Enriched Spread.
    Ann Nutr Metab, 53(1): 23-28. [Abstract] [Full-text]
11. Effects of omega-3 and -6 fatty acids on Mycobacterium tuberculosis in macrophages and in mice.
    Microbes Infect. [Abstract] [Full-text]
12. Age-related changes in fatty acids from different adipose depots in rat and their association with adiposity and insulin.
    Nutrition, 24(10): 1013-22. [Abstract] [Full-text]
13. Effect of two carbohydrate-modified tube-feeding formulas on metabolic responses in patients with type 2 diabetes.
    Nutrition, 24(10): 990-7. [Abstract] [Full-text]
14. Deficits in docosahexaenoic acid and associated elevations in the metabolism of arachidonic acid and saturated fatty acids in the postmortem orbitofrontal cortex of patients with bipolar disorder.
    Psychiatry Res, 160(3): 285-99. [Abstract] [Full-text]
15. Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise.
    Eur J Appl Physiol, 104(3): 455-61. [Abstract] [Full-text]
16. The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.
    Arch Ophthalmol, 126(9): 1274-9. [Abstract] [Full-text]
17. A multi-metabolite analysis of serum by 1H NMR spectroscopy: early systemic signs of Alzheimer's disease.
    Biochem Biophys Res Commun, 375(3): 356-61. [Abstract] [Full-text]
18. Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.
    J Am Coll Cardiol, 52(12): 988-96. [Abstract] [Full-text]
19. Lipopolysaccharide-stimulated RAW 264.7 macrophage inducible nitric oxide synthase and nitric oxide production is decreased by an omega-3 fatty acid lipid emulsion.
    J Surg Res, 149(2): 296-302. [Abstract] [Full-text]
20. Multi-targeted therapy of cancer by omega-3 fatty acids.
    Cancer Lett, 269(2): 363-77. [Abstract] [Full-text]
21. Overview of modifiers of methylmercury neurotoxicity: Chemicals, nutrients, and the social environment.
    Neurotoxicology. [Abstract] [Full-text]
22. DHA induces ER stress and growth arrest in human colon cancer cells: associations with cholesterol and calcium homeostasis.
    J Lipid Res, 49(10): 2089-100. [Abstract] [Full-text]
23. Eicosapentaenoic acid inhibits interleukin-6 production in interleukin-1beta-stimulated C6 glioma cells through peroxisome proliferator-activated receptor-gamma.
    Prostaglandins Leukot Essent Fatty Acids, 79(1): 59-65. [Abstract] [Full-text]
24. The effect of supplementation with omega-3 polyunsaturated fatty acids on markers of oxidative stress in elderly exposed to PM(2.5).
    Environ Health Perspect, 116(9): 1237-42. [Abstract] [Full-text]
25. Omega-3 fatty acids exacerbate DSS-induced colitis through decreased adiponectin in colonic subepithelial myofibroblasts.
    Inflamm Bowel Dis, 14(10): 1348-57. [Abstract] [Full-text]
26. Self-help interventions for depressive disorders and depressive symptoms: a systematic review.
    Ann Gen Psychiatry, 7: 13. [Abstract] [Full-text]
27. Docosahexaenoic acid enhances the efficacy of docetaxel in prostate cancer cells by modulation of apoptosis: the role of genes associated with the NF-kappaB pathway.
    Prostate, 68(15): 1635-46. [Abstract] [Full-text]
28. Solid emulsion gel as a vehicle for delivery of polyunsaturated fatty acids: implications for tissue repair, dermal angiogenesis and wound healing.
    J Tissue Eng Regen Med, 2(7): 383-93. [Abstract] [Full-text]
29. Systematic differences in membrane acyl composition associated with varying body mass in mammals occur in all phospholipid classes: an analysis of kidney and brain.
    J Exp Biol, 211: 3195-204. [Abstract] [Full-text]
30. The role of fatty acids and caveolin-1 in tumor necrosis factor alpha-induced endothelial cell activation.
    Metabolism, 57(10): 1328-39. [Abstract] [Full-text]
31. Synapse formation and cognitive brain development: effect of docosahexaenoic acid and other dietary constituents.
    Metabolism, 57: S6-10. [Abstract] [Full-text]
32. The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed.
    Poult Sci, 87(10): 2005-14. [Abstract] [Full-text]
33. Efficacy of omega-3 fatty acid supplementation on improvement of bipolar symptoms: a systematic review.
    Arch Psychiatr Nurs, 22(5): 305-11. [Abstract] [Full-text]
34. Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.
    BMC Public Health, 8: 306. [Abstract] [Full-text]

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