Fish Oil Research - Omega-3, Dosage, Health Benefits, Diet

Fish Oil Research Today is a free monthly online journal that collates and summarizes the latest research about Fish Oil, including details on omega-3, dosage, health benefits, diet.


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Volume 7 (2010), Issue 2 (February)

  1. Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin.
    Mayo Clin Proc, 85(2): 122-8. [Abstract] [Full-text]
  2. Treatment of aspirin-resistant patients with omega-3 fatty acids versus aspirin dose escalation.
    J Am Coll Cardiol, 55(2): 114-21. [Abstract] [Full-text]
  3. Lipid metabolism and hyperlipidemia in dogs.
    Vet J, 183(1): 12-21. [Abstract] [Full-text]
  4. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.
    Nutrition, 26(2): 168-74. [Abstract] [Full-text]
  5. Dietary omega-3 fatty acid and omega-3: omega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians.
    Nutrition, 26(2): 184-91. [Abstract] [Full-text]
  6. Studies on the protective effect of dietary fish oil on uranyl-nitrate-induced nephrotoxicity and oxidative damage in rat kidney.
    Prostaglandins Leukot Essent Fatty Acids, 82(1): 35-44. [Abstract] [Full-text]
  7. Omega-3 fatty acid desaturase genes isolated from purslane (Portulaca oleracea L.): expression in different tissues and response to cold and wound stress.
    J Agric Food Chem, 58(3): 1870-7. [Abstract] [Full-text]
  8. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial.
    Arch Gen Psychiatry, 67(2): 146-54. [Abstract] [Full-text]
  9. Innovative parenteral and enteral nutrition therapy for intestinal failure.
    Semin Pediatr Surg, 19(1): 27-34. [Abstract] [Full-text]
  10. Qualitative analysis of hippocampal plastic changes in rats with epilepsy supplemented with oral omega-3 fatty acids.
    Epilepsy Behav, 17(1): 33-38. [Abstract] [Full-text]
  11. Evaluation of established coronary heart disease on the basis of HDL and non-HDL NMR lipid profiling.
    J Proteome Res, 9(2): 897-911. [Abstract] [Full-text]
  12. Fish nutrients decrease expression levels of tumor necrosis factor-alpha in cultured human macrophages.
    Physiol Genomics, 40(3): 189-94. [Abstract] [Full-text]
  13. Reductions of acetylcholine release and nerve growth factor expression are correlated with memory impairment induced by interleukin-1beta administrations: effects of omega-3 fatty acid EPA treatment.
    J Neurochem, 112(4): 1054-64. [Abstract] [Full-text]
  14. Genetic variation in prostaglandin E2 synthesis and signaling, prostaglandin dehydrogenase, and the risk of colorectal adenoma.
    Cancer Epidemiol Biomarkers Prev, 19(2): 547-57. [Abstract] [Full-text]
  15. Are omega-3 fatty acids options for prevention and treatment of cognitive decline and dementia?
    Curr Opin Clin Nutr Metab Care, 13(2): 150-5. [Abstract] [Full-text]
  16. Erythrocyte omega-3 and omega-6 fatty acids profile in Sudanese women with pre-eclampsia.
    J Obstet Gynaecol, 30(2): 151-4. [Abstract] [Full-text]
  17. Omega-6 and omega-3 fatty acids: partners in prevention.
    Curr Opin Clin Nutr Metab Care, 13(2): 125-9. [Abstract] [Full-text]
  18. Successful Treatment of Severe Hypertriglyceridemia with a Formula Diet Rich in Omega-3 Fatty Acids and Medium-Chain Triglycerides.
    Ann Nutr Metab, 56(3): 170-175. [Abstract] [Full-text]
  19. Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.
    Clin Nutr, 29(1): 100-5. [Abstract] [Full-text]
  20. n-3, but not n-6 lipid particle uptake requires cell surface anchoring.
    Biochem Biophys Res Commun, 392(2): 135-9. [Abstract] [Full-text]
  21. Importance of the Nuclear Factor KappaB for the Primary Open Angle Glaucoma -a Hypothesis.
    Klin Monbl Augenheilkd, 227(2): 120-127. [Abstract] [Full-text]
  22. The Significance of Perioperative Immunonutrition.
    Laryngorhinootologie, 89(2): 103-113. [Abstract] [Full-text]
  23. Omega-3 polyunsaturated fatty acids increase the neurite outgrowth of rat sensory neurones throughout development and in aged animals.
    Neurobiol Aging, 31(4): 678-87. [Abstract] [Full-text]
  24. Complementary and alternative medicine use in rheumatoid arthritis: proposed mechanism of action and efficacy of commonly used modalities.
    Rheumatol Int, 30(5): 571-86. [Abstract] [Full-text]
  25. Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial.
    Circ Arrhythm Electrophysiol, 3(1): 46-53. [Abstract] [Full-text]
  26. Evaluation of chronic omega-3 fatty acids supplementation on behavioral and neurochemical alterations in 6-hydroxydopamine-lesion model of Parkinson's disease.
    Neurosci Res, 66(3): 256-64. [Abstract] [Full-text]
  27. Persistent organic pollutants (PCDD/Fs, dioxin-like PCBs, marker PCBs, and PBDEs) in health supplements on the Spanish market.
    Chemosphere, 78(10): 1256-62. [Abstract] [Full-text]
  28. Facile and stereoselective synthesis of (Z)-15-octadecenoic acid and (Z)-16-nonadecenoic acid: monounsaturated omega-3 fatty acids.
    Lipids, 45(2): 159-65. [Abstract] [Full-text]
  29. An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids.
    Prog Lipid Res, 49(2): 108-19. [Abstract] [Full-text]
  30. Nuclear receptors and hepatic lipidogenic enzyme response to a dyslipidemic sucrose-rich diet and its reversal by fish oil n-3 polyunsaturated fatty acids.
    Am J Physiol Endocrinol Metab, 298(3): E429-39. [Abstract] [Full-text]
  31. Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus.
    Am J Clin Nutr, 91(3): 808-13. [Abstract] [Full-text]
  32. Relation between blood and atrial fatty acids in patients undergoing cardiac bypass surgery.
    Am J Clin Nutr, 91(3): 528-34. [Abstract] [Full-text]
  33. Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.
    Am J Clin Nutr, 91(3): 757-70. [Abstract] [Full-text]
  34. Clinical Experience in Managing Pediatric Patients with Ultra-short Bowel Syndrome using Omega-3 Fatty Acid.
    Eur J Pediatr Surg. [Abstract] [Full-text]
  35. Nutrition and the brain.
    Clin Geriatr Med, 26(1): 89-98. [Abstract] [Full-text]
  36. Can Nutrients Prevent or Delay Onset of Alzheimer's Disease?
    J Alzheimers Dis. [Abstract] [Full-text]
  37. A role for omega-3 polyunsaturated fatty acid supplements in diabetic neuropathy.
    Invest Ophthalmol Vis Sci, 51(3): 1755-64. [Abstract] [Full-text]
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Fish Oil Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 6 (2009)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 7 (2010)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 8 (2011)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 9 (2012)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Fish Oil Books

Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)

Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)